AdventurerKatziThis ghost dessert is a simple dessert with frozen mini windbags and Greek yoghurt. This sweet dessert is refined with chocolate sprinkles and chocolate sauce. Primary school students can make this dessert all by themselves, because the individual steps are well explained. Enchanted the Halloween buffet or the ghost birthday with this delicious windbag dessert. Enjoy trying it out!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First, provide a glass and three frozen mini windbags.
Then cut the windbags apart with a knife in the middle. Hold the windbag with the tunnel handle (see picture).
Tip: With the tunnel handle you protect your fingers while cutting. Make sure that children get used to this handle.
Now you put 3, the halved windbag, in the glass. We need the remaining 3 halves later.
A layer of yoghurt cream comes on the windbags:
For that, you fill in a cup of 2 tablespoons of natural yoghurt.
Then put one or two teaspoons of chocolate sprinkles into the yoghurt.
Now mix the sprinkles with the yoghurt.
Afterwards, the yoghurt comes with the sprinkles on the windbags.
On the yoghurt layer you now put another layer of windbags.
Then distribute the rest of the yoghurt on the dessert glass.
Finished is the layered windbag dessert.
At the end, she distributes some chocolate sauce over the yoghurt mass.
Gently distributes the chocolate sauce with a teaspoon.
You can either eat the dessert immediately or serve it frozen.
Tip: Chocolate sauce that hardens only hardens when you put the dessert glass in the freezer. If you like to serve it ice cold, put the ghost dessert in the freezer for an hour.
For Halloween or for the children's birthday party you can make a little ghost for each dessert glass. For this you will get white paper, a wooden stick, two wobble eyes, a pencil and a felt pen, as well as a scissors and a glue pen.
Then you paint a little ghost on the white paper:
Put the wobble eyes on the paper and paint a steep bow around it.
Then connect the lower lines to a wave line.
Then you cut out the ghost with a pair of scissors and stick the wobble eyes on.
Tip: If you don't have any shaky eyes, paint your eyes with a black pen.
Now you need the woodpecker.
Attach the top of the wooden stick with glue and attach the ghost to it.
With a dark felt pen you can now paint the edge of the paper. Add the felt pen flat on the paper edge.
Attention: definitely uses a craft pad here!
Either you leave the ghost to it...
or you take it into your hands. Try it out, with this method it succeeds a little easier!
If you see the ghost with a name, you will know who dessert is intended for.
Now put the finished ghost in the dessert.
Maybe you'd like to paint another mouth?
Your dessert is ready for the next ghost birthday or for Halloween or the carnival party.
Have fun trying it out!
Materials
Directions
First, provide a glass and three frozen mini windbags.
Then cut the windbags apart with a knife in the middle. Hold the windbag with the tunnel handle (see picture).
Tip: With the tunnel handle you protect your fingers while cutting. Make sure that children get used to this handle.
Now you put 3, the halved windbag, in the glass. We need the remaining 3 halves later.
A layer of yoghurt cream comes on the windbags:
For that, you fill in a cup of 2 tablespoons of natural yoghurt.
Then put one or two teaspoons of chocolate sprinkles into the yoghurt.
Now mix the sprinkles with the yoghurt.
Afterwards, the yoghurt comes with the sprinkles on the windbags.
On the yoghurt layer you now put another layer of windbags.
Then distribute the rest of the yoghurt on the dessert glass.
Finished is the layered windbag dessert.
At the end, she distributes some chocolate sauce over the yoghurt mass.
Gently distributes the chocolate sauce with a teaspoon.
You can either eat the dessert immediately or serve it frozen.
Tip: Chocolate sauce that hardens only hardens when you put the dessert glass in the freezer. If you like to serve it ice cold, put the ghost dessert in the freezer for an hour.
For Halloween or for the children's birthday party you can make a little ghost for each dessert glass. For this you will get white paper, a wooden stick, two wobble eyes, a pencil and a felt pen, as well as a scissors and a glue pen.
Then you paint a little ghost on the white paper:
Put the wobble eyes on the paper and paint a steep bow around it.
Then connect the lower lines to a wave line.
Then you cut out the ghost with a pair of scissors and stick the wobble eyes on.
Tip: If you don't have any shaky eyes, paint your eyes with a black pen.
Now you need the woodpecker.
Attach the top of the wooden stick with glue and attach the ghost to it.
With a dark felt pen you can now paint the edge of the paper. Add the felt pen flat on the paper edge.
Attention: definitely uses a craft pad here!
Either you leave the ghost to it...
or you take it into your hands. Try it out, with this method it succeeds a little easier!
If you see the ghost with a name, you will know who dessert is intended for.
Now put the finished ghost in the dessert.
Maybe you'd like to paint another mouth?
Your dessert is ready for the next ghost birthday or for Halloween or the carnival party.
Have fun trying it out!
Follow us on Facebook , Instagram and Pinterest
Don't miss any more adventures: Our bottle mail
