AdventurerKatziBake these sweet ghosts for Halloween or for the carnival party. For each ghost you put a heaped teaspoon of dough on a sheet and bake it for 10 minutes at 160 degrees. Then you brush the smooth side of the baked ghost with a thick white lemon juice glaze and put two eyes of chocolate drops on it. The ghost is ready.
These little ghosts - Americans are made very quickly. If there is little time you can just put small piles of dough on the sheet and decorate them like ghosts. You can find both variants here.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First weighs all the ingredients for the dough and stirs together.
(Thermomix: 1 1/2 minutes/level 3-4.)
The dough is viscous.
For each ghost you now put a heaped teaspoon of dough on the sheet covered with baking paper.
Now you press the dough with the spoon into the shape of a spirit.
First form a round shape and let the bottom end run a bit pointed. The ghost now looks like a big drop.
Alternatively, form a ball out of the teaspoon of dough with your hands. The dough is very soft. Do not use any more flour.
Roll the dough between both hands.
Then you form an elongated drop out of the rolled ball.
Then put the drop-shaped ghosts on the baking tray with a little distance.
Bake the ghosts at 160 degrees of hot air for about 10 minutes.
The ghosts are ready baked when they become quite slightly brown on the bottom.
Raise them up a bit for control with a pan turner. The baked ghosts should be quite bright from the dough.
As soon as you get the ghosts out of the oven, turn them over immediately.
Now the ghosts can cool down a little.
Meanwhile, you stir the lemon glaze from powdered sugar and lemon juice.
The finished glaze is very thick liquid. Thus the ghosts become white.
To distribute the thick glaze on the ghosts, it is best to use a teaspoon. First put some glaze on the smooth surface.
Then brush the glaze with the spoon back to the edge.
A uniform glaze results in a uniformly white ghost.
Now press two chocolate drops into the moist glaze. This is how the eyes are created.
In this way, many small ghosts arise.
The ghosts are ideal for Halloween or carnival!
Have fun trying out.
Place the dough with the teaspoon on the sheet.
The slightly more unshaped parts can also be decorated with white lemon glaze. They also look like little ghosts with chocolate drops.
Try it yourself!
Alternatively, you can use melted chocolate glaze for the eyes and paint the eyes.
Alternatively, you can also use icing eyes. These are available as spread decorations.
Stay creative and use what you have at home.
Materials
Directions
First weighs all the ingredients for the dough and stirs together.
(Thermomix: 1 1/2 minutes/level 3-4.)
The dough is viscous.
For each ghost you now put a heaped teaspoon of dough on the sheet covered with baking paper.
Now you press the dough with the spoon into the shape of a spirit.
First form a round shape and let the bottom end run a bit pointed. The ghost now looks like a big drop.
Alternatively, form a ball out of the teaspoon of dough with your hands. The dough is very soft. Do not use any more flour.
Roll the dough between both hands.
Then you form an elongated drop out of the rolled ball.
Then put the drop-shaped ghosts on the baking tray with a little distance.
Bake the ghosts at 160 degrees of hot air for about 10 minutes.
The ghosts are ready baked when they become quite slightly brown on the bottom.
Raise them up a bit for control with a pan turner. The baked ghosts should be quite bright from the dough.
As soon as you get the ghosts out of the oven, turn them over immediately.
Now the ghosts can cool down a little.
Meanwhile, you stir the lemon glaze from powdered sugar and lemon juice.
The finished glaze is very thick liquid. Thus the ghosts become white.
To distribute the thick glaze on the ghosts, it is best to use a teaspoon. First put some glaze on the smooth surface.
Then brush the glaze with the spoon back to the edge.
A uniform glaze results in a uniformly white ghost.
Now press two chocolate drops into the moist glaze. This is how the eyes are created.
In this way, many small ghosts arise.
The ghosts are ideal for Halloween or carnival!
Have fun trying out.
Place the dough with the teaspoon on the sheet.
The slightly more unshaped parts can also be decorated with white lemon glaze. They also look like little ghosts with chocolate drops.
Try it yourself!
Alternatively, you can use melted chocolate glaze for the eyes and paint the eyes.
Alternatively, you can also use icing eyes. These are available as spread decorations.
Stay creative and use what you have at home.
Follow us on Facebook , Instagram and Pinterest
Don't miss any more adventures: Our bottle mail
