AdventurerKatziVegetables on the skewer simply tasted best! Children can help here wonderfully: when washing vegetables and cutting vegetables, as well as putting them on the skewer.
The colorful vegetable skewers are drizzled with a marinade and taste fresh from the grill simply gorgeous. You can choose the choice of vegetables, just make sure that the varieties have similar cooking times and that your skewers are colorful. Because, the eye eats with. It is suitable e.g.: colorful paprika, zucchini, party tomatoes, red onions and mushrooms. Have fun!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First, prepare all ingredients and materials.
Then you wash the little tomatoes.
Wash a small zucchini and cut it into thin (0.5cm thick) slices.
Now she peels a red onion (they are very mild!). Halve it and break the individual layers apart with her hands.
Now wash the peppers. Then halve them and remove the core house. Halve the two halves once more and then cut each quarter into three parts.
Now, alternately, you put the various pieces of vegetables on the skewer.
The wooden skewer looks out at both ends 1-2cm. At these places you can hold the skewer.
Now fill your olive oil in a bowl and refine the oil with salt, pepper, pepper spice and a teaspoon of herbs of the Provance. Mix the whole into a marinade.
Drifts the marinade with the teaspoon over the skewers. Turns it several times, so that the marinade comes to each side.
Prepare all skewers and grill them with an adult! Put them on the grill or place them on a grill in the oven for grilling.
Try it out! Even prepared small vegetable muffles eat these delicious skewers.
Materials
Directions
First, prepare all ingredients and materials.
Then you wash the little tomatoes.
Wash a small zucchini and cut it into thin (0.5cm thick) slices.
Now she peels a red onion (they are very mild!). Halve it and break the individual layers apart with her hands.
Now wash the peppers. Then halve them and remove the core house. Halve the two halves once more and then cut each quarter into three parts.
Now, alternately, you put the various pieces of vegetables on the skewer.
The wooden skewer looks out at both ends 1-2cm. At these places you can hold the skewer.
Now fill your olive oil in a bowl and refine the oil with salt, pepper, pepper spice and a teaspoon of herbs of the Provance. Mix the whole into a marinade.
Drifts the marinade with the teaspoon over the skewers. Turns it several times, so that the marinade comes to each side.
Prepare all skewers and grill them with an adult! Put them on the grill or place them on a grill in the oven for grilling.
Try it out! Even prepared small vegetable muffles eat these delicious skewers.
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