AdventurerKatziMedia Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Prepare all materials and ingredients. Put on an apron and wash your hands.
If the apples peel, cut them into four parts, remove the core house.
Cut the quartered apples into slices.
Then cut the apples into small cubes.
Now take all the diced apple pieces and
Put it in a bowl.
Then give the weighed oatmeal over the diced apples.
Now you can add the ground almonds and the apple sauce.
Measure 2 teaspoons of cinnamon and also put it in the bowl.
Then spread the packet of baking powder to the ingredients.
Add a pinch of salt to the bowl.
Now you hit one egg at a time at the cup cannon. Pull the two egg shell halves apart carefully with both thumbs. Stay over the small bowl. Drop the egg into the bowl and make sure that no pieces of shell fall into it.
Then add the egg to the other ingredients.
Beat each egg individually into the small bowl and then add all the ingredients.
Now you can stir the dough well with the spoon.
All ingredients should be an even dough mixture.
Put the oatmeal dough in your baking mould.
Strip the dough smoothly.
Now you can sprinkle the planed almond pieces over the dough.
Put the cake in the oven. There should be an adult nearby. At 180 degrees it takes 45 minutes.
When the cake is cooled, put it on the cake plate.
If you want some sugar, you can still sprinkle it with powder sugar.
Materials
Directions
Prepare all materials and ingredients. Put on an apron and wash your hands.
If the apples peel, cut them into four parts, remove the core house.
Cut the quartered apples into slices.
Then cut the apples into small cubes.
Now take all the diced apple pieces and
Put it in a bowl.
Then give the weighed oatmeal over the diced apples.
Now you can add the ground almonds and the apple sauce.
Measure 2 teaspoons of cinnamon and also put it in the bowl.
Then spread the packet of baking powder to the ingredients.
Add a pinch of salt to the bowl.
Now you hit one egg at a time at the cup cannon. Pull the two egg shell halves apart carefully with both thumbs. Stay over the small bowl. Drop the egg into the bowl and make sure that no pieces of shell fall into it.
Then add the egg to the other ingredients.
Beat each egg individually into the small bowl and then add all the ingredients.
Now you can stir the dough well with the spoon.
All ingredients should be an even dough mixture.
Put the oatmeal dough in your baking mould.
Strip the dough smoothly.
Now you can sprinkle the planed almond pieces over the dough.
Put the cake in the oven. There should be an adult nearby. At 180 degrees it takes 45 minutes.
When the cake is cooled, put it on the cake plate.
If you want some sugar, you can still sprinkle it with powder sugar.
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