AdventurerKatziThis cake is prepared very quickly. Ideal is this when unexpected guests come.
Then roll out the rest of the dough and cut it into strips. On the dough in the spring form you pick the apple mustard and on it you put the strips to a grid. Take it into the oven and after half an hour this juicy cake is finished. With these cakes even small children can help wonderfully.
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First make the knetteig. For this you weigh all the ingredients and fill them in a bowl (thermomix). Then knead everything together.
Tip: Let children knead with their hands. This is huge fun and promotes motor skills.
Then you throw the dough out of the bowl onto the work surface and knead it to a smooth ball.
Now cut the dough in half.
Then roll out one half for the springform. Try rolling out the dough round.
Then divide the rolled out dough circle with the knife into four parts.
Preheat the oven to 160 degrees hot air.
Then you grease a spring shape with margarine and then spread it out with bread crumbs. Now you put the dough quarter one after the other in the form.
Then press the interfaces together with the hands. This creates an even ground. The edge can be one to two centimeters high. However, it also works without the edge.
Now fill the apple sauce in the form.
Pass it with a tablespoon.
Now you roll the other half of the dough round as well. This can be a little smaller than your cake shape.
Then cut the dough into narrow strips.
Now you put the strips on the apple sauce with a little distance.
First you put strips among each other. Select strips that fit the length best in shape.
Then you put the stripes across her, creating a lattice.
Now put the cake in the oven. On 160 degrees of hot air, the cake takes about 30 minutes.
The cake is ready when the grill of the cake is slightly browned.
Let the cake cool for about 20 minutes.
Serve it with apple sauce.
The cake is made quickly and therefore also suitable for short-term announced coffee visits. Let it taste good.
Have fun baking!
Materials
Directions
First make the knetteig. For this you weigh all the ingredients and fill them in a bowl (thermomix). Then knead everything together.
Tip: Let children knead with their hands. This is huge fun and promotes motor skills.
Then you throw the dough out of the bowl onto the work surface and knead it to a smooth ball.
Now cut the dough in half.
Then roll out one half for the springform. Try rolling out the dough round.
Then divide the rolled out dough circle with the knife into four parts.
Preheat the oven to 160 degrees hot air.
Then you grease a spring shape with margarine and then spread it out with bread crumbs. Now you put the dough quarter one after the other in the form.
Then press the interfaces together with the hands. This creates an even ground. The edge can be one to two centimeters high. However, it also works without the edge.
Now fill the apple sauce in the form.
Pass it with a tablespoon.
Now you roll the other half of the dough round as well. This can be a little smaller than your cake shape.
Then cut the dough into narrow strips.
Now you put the strips on the apple sauce with a little distance.
First you put strips among each other. Select strips that fit the length best in shape.
Then you put the stripes across her, creating a lattice.
Now put the cake in the oven. On 160 degrees of hot air, the cake takes about 30 minutes.
The cake is ready when the grill of the cake is slightly browned.
Let the cake cool for about 20 minutes.
Serve it with apple sauce.
The cake is made quickly and therefore also suitable for short-term announced coffee visits. Let it taste good.
Have fun baking!
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