AdventurerKatziAs an alternative to baking traditional Easter bunnies, we bake these Easter lambs or Easter bowls. This is a Mürbtig recipe, which is also suitable for Easter bunnies.
Punch the rolled out dough here either with a sheep cutter or with a flower or cloud cutters. Preferably in two different sizes. Thus you get the body of the sheep from the large flower and the head from the small flower. Glue the shapes together with icing glaze and sprinkle the whole with coconut rasp. Two small chocolate sprinkles serve as eyes. From chocolate glaze you can paint the legs of the sheep on a plate. The Easter lamb or Easter sheep is ready.
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Put on an apron and wash your hands.
Prepares all ingredients and aids.
Put all the ingredients of the dough in a mixing bowl. Knead a smooth dough from it. Take either the kitchen machine or knead with your hands (this is often more fun for children!)
Place the dough in the fridge for about 15 minutes. Then it can be processed better.
Rolls out the dough evenly thick. Stitch with the cut-outs for each finished sheep a large flower and a small flower out.
Put the punctured flowers on a sheet of baking paper.
These are then baked without glaze.
Bake the flowers for 10 minutes at 160 degrees of hot air.
Then let the flowers cool down.
Makes a glaze of powdered sugar and some lemon juice.
This should be thick and paintable.
Now two flowers become a sheep.
Each sheep is completed one by one:
First, a large flower with lemon glaze.
On the freshly painted large flower you put a small flower slightly sideways (so that it does not fall down). Press it carefully.
Also the small flower immediately pinnates with lemon glaze.
Both flowers now look like a sheep.
Immediately sprinkles the still moist glaze with coconut rasp. So the coconut rasp remain on the glaze.
Now you're placing two chocolate sprinkles as your eyes.
Your sheep is ready.
Repeat the procedure now with all other sheep.
Let the decoration dry before you put the finished sheep on top of each other.
If you want to decorate the sheep on a plate, you can paint your legs with chocolate sauce or chocolate glaze (4 strokes).
Put some moss on the plate, then the Easter lamb looks particularly pretty.
Your Easter lambs are ready. Let them taste!
Maybe you want to put some of them in an Easter nest and give them away?
Stay creative and bake your own variants! Have fun!
Materials
Directions
Put on an apron and wash your hands.
Prepares all ingredients and aids.
Put all the ingredients of the dough in a mixing bowl. Knead a smooth dough from it. Take either the kitchen machine or knead with your hands (this is often more fun for children!)
Place the dough in the fridge for about 15 minutes. Then it can be processed better.
Rolls out the dough evenly thick. Stitch with the cut-outs for each finished sheep a large flower and a small flower out.
Put the punctured flowers on a sheet of baking paper.
These are then baked without glaze.
Bake the flowers for 10 minutes at 160 degrees of hot air.
Then let the flowers cool down.
Makes a glaze of powdered sugar and some lemon juice.
This should be thick and paintable.
Now two flowers become a sheep.
Each sheep is completed one by one:
First, a large flower with lemon glaze.
On the freshly painted large flower you put a small flower slightly sideways (so that it does not fall down). Press it carefully.
Also the small flower immediately pinnates with lemon glaze.
Both flowers now look like a sheep.
Immediately sprinkles the still moist glaze with coconut rasp. So the coconut rasp remain on the glaze.
Now you're placing two chocolate sprinkles as your eyes.
Your sheep is ready.
Repeat the procedure now with all other sheep.
Let the decoration dry before you put the finished sheep on top of each other.
If you want to decorate the sheep on a plate, you can paint your legs with chocolate sauce or chocolate glaze (4 strokes).
Put some moss on the plate, then the Easter lamb looks particularly pretty.
Your Easter lambs are ready. Let them taste!
Maybe you want to put some of them in an Easter nest and give them away?
Stay creative and bake your own variants! Have fun!
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