AdventurerKatziEaster bunnies baking is just part of Easter.
These rabbits are baked quickly and are decorated only after baking! With lemon glaze and sprinkles a small treat is made from simple murbe dough hats. Have fun baking and creative decorating!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Put on your apron and provide all the ingredients and working materials.
Put all the ingredients for the dough in the mixing bowl and knead the dough.
Then spread some flour on the clean countertop and roll out the dough thinly with the noodle wood.
Now you cut rabbits out of the dough with the cut-out moulds. If your cut-out mould dives briefly into flour before cutting out, the rabbits can be easily dissolved.
The pierced rabbits put on a sheet of baking paper.
The rabbits are decorated only after baking.
Bake the rabbits at 160 degrees hot air for about 10 minutes.
Let the rabbits cool down a little.
Now make a lemon glaze. For this, the powder sugar and lemon juice together. The mixture should be thick liquid and paintable with the brush.
Then rubs the hares with lemon glaze.
Sprinkle the still moist lemon glaze with chocolate sprinkles or colorful sprinkles.
Alternatively, you can also use ground almonds or other nuts for decorating.
Let the cute rabbits dry.
Have fun baking, snacking and decorating.
Stay creative and design your bunnies to your liking. Happy Easter!
Materials
Directions
Put on your apron and provide all the ingredients and working materials.
Put all the ingredients for the dough in the mixing bowl and knead the dough.
Then spread some flour on the clean countertop and roll out the dough thinly with the noodle wood.
Now you cut rabbits out of the dough with the cut-out moulds. If your cut-out mould dives briefly into flour before cutting out, the rabbits can be easily dissolved.
The pierced rabbits put on a sheet of baking paper.
The rabbits are decorated only after baking.
Bake the rabbits at 160 degrees hot air for about 10 minutes.
Let the rabbits cool down a little.
Now make a lemon glaze. For this, the powder sugar and lemon juice together. The mixture should be thick liquid and paintable with the brush.
Then rubs the hares with lemon glaze.
Sprinkle the still moist lemon glaze with chocolate sprinkles or colorful sprinkles.
Alternatively, you can also use ground almonds or other nuts for decorating.
Let the cute rabbits dry.
Have fun baking, snacking and decorating.
Stay creative and design your bunnies to your liking. Happy Easter!
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