AdventurerKatziChildren love waffles. These waffles are particularly juicy and healthy. Because apple cubes are hidden in the dough. These waffles also like children who usually eat little fruit.
In autumn, when we find a few dropped apples during a walk, they are quickly planned to make these delicious apple waffles. It doesn't matter whether you rub the apples or cut them into small cubes. Raised under the waffles, they have only one goal: to make the waffles juicy! In addition, you can also mix a tablespoon of apple sauce into the dough and replace an egg.
For a Christmas dessert, the apple waffles are also a taste bud. A lot of cinnamon make the waffles a winter treat, which you can also combine with vanilla ice cream. Try it out!
First, prepare the apple mass.
That's what you think of the apples with a spatula.
Then cut the apples in quarter and remove the core house.
Then cut the apples into small cubes.
Pour the diced apples into a bowl.
Then mix it with cinnamon and lemon juice.
After that, you'll let this apple mass go through with something.
Meanwhile, prepare the dough, weigh the ingredients and put margarine, eggs, lemon juice and sugar in a bowl.
Tip: Replace 1 egg with 1 tablespoon of apple sauce!
Then mix all ingredients until a creamy mass is formed.
Then stir her flour, baking powder and cinnamon.
In the finished dough you now pour through the apples.
Pick up the apples with a spoon or a dough scraper.
The apple waffle dough is ready.
Now heat the waffle iron. Brush on the insides of the waffle iron some oil.
Now come 2 tablespoons of dough into the hot waffle iron. Press the mixture a little flat with the spoon. Then close the waffle iron and press it easily.
Attention in handling the waffle iron - risk of injury!
After 2-3 minutes in the closed waffle iron the waffles are ready.
Raise the waffles slightly with the fork and check if the waffle is slightly browned and dissolves. Then it is finished.
Get the finished waffle with two forks from the waffle iron and place it on a plate. Sprinkle the waffles immediately with cinnamon and sugar.
The apple waffles taste best with apple sauce.
Have fun and enjoy your appetite!
Materials
Directions
First, prepare the apple mass.
That's what you think of the apples with a spatula.
Then cut the apples in quarter and remove the core house.
Then cut the apples into small cubes.
Pour the diced apples into a bowl.
Then mix it with cinnamon and lemon juice.
After that, you'll let this apple mass go through with something.
Meanwhile, prepare the dough, weigh the ingredients and put margarine, eggs, lemon juice and sugar in a bowl.
Tip: Replace 1 egg with 1 tablespoon of apple sauce!
Then mix all ingredients until a creamy mass is formed.
Then stir her flour, baking powder and cinnamon.
In the finished dough you now pour through the apples.
Pick up the apples with a spoon or a dough scraper.
The apple waffle dough is ready.
Now heat the waffle iron. Brush on the insides of the waffle iron some oil.
Now come 2 tablespoons of dough into the hot waffle iron. Press the mixture a little flat with the spoon. Then close the waffle iron and press it easily.
Attention in handling the waffle iron - risk of injury!
After 2-3 minutes in the closed waffle iron the waffles are ready.
Raise the waffles slightly with the fork and check if the waffle is slightly browned and dissolves. Then it is finished.
Get the finished waffle with two forks from the waffle iron and place it on a plate. Sprinkle the waffles immediately with cinnamon and sugar.
The apple waffles taste best with apple sauce.
Have fun and enjoy your appetite!
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