AdventurerKatziChildren like to help. To lubricate breads can be practiced in this way, a nice occupation is also the preparation of this dragon bread. Through the delicate details when cutting and subsequent decorating, not only the fine motor skills is trained, but also the eye-hand coordination.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Get ready.
Take a toast bread (whether toasted or not) and place it on your cutting board so that a tip points to you.
Add cream cheese to the toast.
The complete toast bread is evenly coated.
That's how it might look, that's your dragon, he's still missing his face.
Take small party tomatoes, wash them and dry them off again.
Cut the small tomatoes into thin slices.
Place the tomato slices as a mouth on the toast.
You can use a first piece of the tomato as a round nose.
If you put your mouth and nose, you can already put the toast on a large plate.
Then take the cucumber. On the cutting board the cucumber is cut into thin slices.
You need at least 6 cucumber slices.
You can put two cucumber slices as eyes on the dragon.
That's what it might look like.
Four cucumber slices are cut two more times each, so that you have four equally large triangular pieces.
From this the loops of the dragon are laid.
Now you need a long chive, or you put several styles together.
Put the chives as bow down to the dragon. It becomes the dragon's cord, or the dragon's tail.
Now two cucumber quarters are placed on the chives with the shell on the outside. This creates a small loop.
Put as many loops on the dragontail as you like.
That's what it might look like.
If you like, you can ever put a loop on the sides as ears.
If you have any cucumber left, put it on top as a hair on the dragon's head.
Your autumnal lunch is ready.
A healthy bread, decorated with vegetables. Everything can be eaten and children have pleasure to help.
Let it taste and enjoy preparing bread.
Materials
Directions
Get ready.
Take a toast bread (whether toasted or not) and place it on your cutting board so that a tip points to you.
Add cream cheese to the toast.
The complete toast bread is evenly coated.
That's how it might look, that's your dragon, he's still missing his face.
Take small party tomatoes, wash them and dry them off again.
Cut the small tomatoes into thin slices.
Place the tomato slices as a mouth on the toast.
You can use a first piece of the tomato as a round nose.
If you put your mouth and nose, you can already put the toast on a large plate.
Then take the cucumber. On the cutting board the cucumber is cut into thin slices.
You need at least 6 cucumber slices.
You can put two cucumber slices as eyes on the dragon.
That's what it might look like.
Four cucumber slices are cut two more times each, so that you have four equally large triangular pieces.
From this the loops of the dragon are laid.
Now you need a long chive, or you put several styles together.
Put the chives as bow down to the dragon. It becomes the dragon's cord, or the dragon's tail.
Now two cucumber quarters are placed on the chives with the shell on the outside. This creates a small loop.
Put as many loops on the dragontail as you like.
That's what it might look like.
If you like, you can ever put a loop on the sides as ears.
If you have any cucumber left, put it on top as a hair on the dragon's head.
Your autumnal lunch is ready.
A healthy bread, decorated with vegetables. Everything can be eaten and children have pleasure to help.
Let it taste and enjoy preparing bread.
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