AdventurerKatziChildren can also prepare this fast sprinkled cake on their own. All ingredients as well as for the stirred dough as well as the sprinkled dough can be stirred or kneaded. After baking, a liquid sweet cream comes directly to the still hot cake and makes it very fluffy and juicy.
All in all, this is definitely a fast made cake when spontaneous guests announce themselves and extraordinary ingredients are also not needed.
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Prepares all materials and ingredients.
Put on an apron and wash your hands.
Put the mixing bowl on the kitchen scale, switch it to "zero" and weigh 200g sugar first.
Take a tablespoon to weigh.
Put the scales back on "zero". Then put 400g of flour in the bowl.
Next comes the baking powder. Cuts the upper edge of the package with the scissors.
Now put the half packet of baking powder in the bowl.
Prepare the eggs and a cup.
Beat one egg at a time at the edge of the cup. Gently pull the two eggshell necks apart with both thumbs. Stay right above the cup. Drop the egg into the cup and make sure that no pieces of shells fall into it.
Shell residue could now still be well removed from the cup.
Then put the egg in the bowl with the other ingredients.
Beat each egg individually into the cup and put it in the bowl.
Now you can use a spoon/snow broom or hand blender to mix the dough well.
with a spoon, or
with the hand blender.
Place the dough on a sheet of baking paper.
Spreads the dough evenly.
You can continue using the mixing bowls (without flushing them).
The whole package of butter is needed for the sprinkled dough. Pack the butter from the paper.
Cut the butter into small pieces with a knife.
Put the butter in the mixing bowl.
Put the mixing bowl on the balance. Set it to zero. Measures 200g sugar. Uses a spoon.
Likewise, 400g flour is weighed.
Now all ingredients are kneaded with one hand. Use only one hand to knead and hold the bowl with the second hand.
Kneads until the dough is evenly crumbly. If solid dough blocks can be kneaded, the sprinkled dough is ready.
Spreads the spread evenly on the whole stirring dough.
Try to make as evenly as possible large sprinkles.
Put the finished cake in the oven. There should be an adult nearby.
It takes about 20-25 minutes at 190 degrees of hot air.
Take the finished cake out of the oven (let an adult help you!).
Immediately after baking, a liquid cream is poured over the cake evenly.
She makes the cake wonderfully juicy. The sprinkles still remain the way they should be, don't be afraid!
After cooling down, the cream won't be visible anymore, so to speak, it's leaking into the cake.
You can still pollinate the cake with powder sugar before serving. Enjoy trying and enjoy your meal!
Materials
Directions
Prepares all materials and ingredients.
Put on an apron and wash your hands.
Put the mixing bowl on the kitchen scale, switch it to "zero" and weigh 200g sugar first.
Take a tablespoon to weigh.
Put the scales back on "zero". Then put 400g of flour in the bowl.
Next comes the baking powder. Cuts the upper edge of the package with the scissors.
Now put the half packet of baking powder in the bowl.
Prepare the eggs and a cup.
Beat one egg at a time at the edge of the cup. Gently pull the two eggshell necks apart with both thumbs. Stay right above the cup. Drop the egg into the cup and make sure that no pieces of shells fall into it.
Shell residue could now still be well removed from the cup.
Then put the egg in the bowl with the other ingredients.
Beat each egg individually into the cup and put it in the bowl.
Now you can use a spoon/snow broom or hand blender to mix the dough well.
with a spoon, or
with the hand blender.
Place the dough on a sheet of baking paper.
Spreads the dough evenly.
You can continue using the mixing bowls (without flushing them).
The whole package of butter is needed for the sprinkled dough. Pack the butter from the paper.
Cut the butter into small pieces with a knife.
Put the butter in the mixing bowl.
Put the mixing bowl on the balance. Set it to zero. Measures 200g sugar. Uses a spoon.
Likewise, 400g flour is weighed.
Now all ingredients are kneaded with one hand. Use only one hand to knead and hold the bowl with the second hand.
Kneads until the dough is evenly crumbly. If solid dough blocks can be kneaded, the sprinkled dough is ready.
Spreads the spread evenly on the whole stirring dough.
Try to make as evenly as possible large sprinkles.
Put the finished cake in the oven. There should be an adult nearby.
It takes about 20-25 minutes at 190 degrees of hot air.
Take the finished cake out of the oven (let an adult help you!).
Immediately after baking, a liquid cream is poured over the cake evenly.
She makes the cake wonderfully juicy. The sprinkles still remain the way they should be, don't be afraid!
After cooling down, the cream won't be visible anymore, so to speak, it's leaking into the cake.
You can still pollinate the cake with powder sugar before serving. Enjoy trying and enjoy your meal!
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