AdventurerKatziWhen Easter is at the door, it is hard for children to wait until Easter bunnies are finally baked. Another variant is baking Easter lambs or sheep. You can see how easy it is here.
The preparation of the dough is also a great action for many children. Maybe this time you let your children knead the dough themselves instead of preparing it in the kitchen machine. Children want to join in and have fun putting on their own hands, they want to understand the world.
Children are almost always there when they stick out and the retiring is also fun for many children. Maybe the variation with the Easter sheep is also a great alternative to the well-known baked Easter bunnies. Stay curious and have fun trying out new things.
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Wash your hands and put on a cooking apron. Prepare your ingredients and working materials.
Place all the ingredients for the dough in a bowl.
Knead the dough either with the kitchen machine or let the children knead with their hands.
Leave the dough in the fridge for a moment, so it can be processed more easily.
Take the dough out of the fridge and roll it out with the noodle wood.
You need your hare cuttings. Start cutting out the hares by dipping the cuttings in flour first. So no dough remains on the cuttings.
Put the Easter bunnies on a baking tray with baking paper. Leave some distance between the individual rabbits.
Pinch the rabbits with some milk.
Sprinkle chocolate sprinkles or colorful sprinkles over it.
Bake the Easter bunnies for about 10 minutes at 180 degrees above and under heat. Leave them on the sheet for a short time, as they are very fragile.
Enjoy your rabbits.
Have fun baking!
Materials
Directions
Wash your hands and put on a cooking apron. Prepare your ingredients and working materials.
Place all the ingredients for the dough in a bowl.
Knead the dough either with the kitchen machine or let the children knead with their hands.
Leave the dough in the fridge for a moment, so it can be processed more easily.
Take the dough out of the fridge and roll it out with the noodle wood.
You need your hare cuttings. Start cutting out the hares by dipping the cuttings in flour first. So no dough remains on the cuttings.
Put the Easter bunnies on a baking tray with baking paper. Leave some distance between the individual rabbits.
Pinch the rabbits with some milk.
Sprinkle chocolate sprinkles or colorful sprinkles over it.
Bake the Easter bunnies for about 10 minutes at 180 degrees above and under heat. Leave them on the sheet for a short time, as they are very fragile.
Enjoy your rabbits.
Have fun baking!
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