AdventurerKatziBaking Easter bunnies is a popular action with children. Decorate your baked rabbits with a colorful tail of smarties and brush them with a juicy orange glaze. There is fun baking, decorating and snacking. Let it taste!
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First, you weigh all the ingredients and knead them together to form a dough. Knead with your hand, knead the hand stirrer or use the kitchen machine.
Then cover the dough with a clinging foil.
Place the dough in the refrigerator for at least half an hour. It can then be processed well.
Roll out the dough on a floured countertop with the noodle wood.
Now you're cutting out the Easter bunnies. Make sure that all rabbits are the same size.
Then place the pierced rabbits on a sheet of baking paper. Place them on the sheet by some distance.
Bake the rabbits at 160 degrees hot air for about 8-10 minutes. You should not get too dark! Stay there while baking!
Then take them out of the oven and let them cool down a little bit on the sheet, because hot they break easily!
In the meantime, touch your orange glaze.
To do this, mix 4 tablespoons of powdered sugar into a small bowl with a teaspoon of orange juice and a few drops of lemon juice. Mix as much orange juice until it produces a thick liquid mixture. You should be able to paint the glaze with the brush.
Then you'll pint your rabbits with the orange glaze.
On the still moist glaze you now put the tail of the rabbit.
You put a colorful smartie on every bunny.
If you want, you can also coat your ears with a stick of glaze.
Set the bunnies on a plate, or put them in an Easter nest.
Enjoy baking and snacking.
You can also bake these Easter bunnies with other rabbit trimmings.
Try it out and stay creative!
Materials
Directions
First, you weigh all the ingredients and knead them together to form a dough. Knead with your hand, knead the hand stirrer or use the kitchen machine.
Then cover the dough with a clinging foil.
Place the dough in the refrigerator for at least half an hour. It can then be processed well.
Roll out the dough on a floured countertop with the noodle wood.
Now you're cutting out the Easter bunnies. Make sure that all rabbits are the same size.
Then place the pierced rabbits on a sheet of baking paper. Place them on the sheet by some distance.
Bake the rabbits at 160 degrees hot air for about 8-10 minutes. You should not get too dark! Stay there while baking!
Then take them out of the oven and let them cool down a little bit on the sheet, because hot they break easily!
In the meantime, touch your orange glaze.
To do this, mix 4 tablespoons of powdered sugar into a small bowl with a teaspoon of orange juice and a few drops of lemon juice. Mix as much orange juice until it produces a thick liquid mixture. You should be able to paint the glaze with the brush.
Then you'll pint your rabbits with the orange glaze.
On the still moist glaze you now put the tail of the rabbit.
You put a colorful smartie on every bunny.
If you want, you can also coat your ears with a stick of glaze.
Set the bunnies on a plate, or put them in an Easter nest.
Enjoy baking and snacking.
You can also bake these Easter bunnies with other rabbit trimmings.
Try it out and stay creative!
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