AdventurerKatziBright children's eyes, who doesn't know this? Especially in everyday things, such as cooking or baking, children are very enthusiastic. By the way, the dexterity and tactile perception are trained here. However, to be able to touch the dough, to understand the process and to experience how something arises, these are the important and tangible experiences.
Let the children knead the dough themselves and mix it in the quark. Let the children snatch from the dough, roll it out themselves and balance the Easter bunnies on the sheet. Let them experiment and gather experiences with joy. Let them be children. Even baked, even created tastes much better! Enjoy the experience BACK!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Wash your hands and put on the aprons.
Provide your ingredients and tools.
Prepares the quark cnetted:
Weigh the margarine, and put it in the bowl.
Messes the sugar and add it, as well as a pinch of salt.
Open the egg and put it in the bowl as well.
Stirs these ingredients first foamy.
Put the quark in the foamy mass.
Weighs the flour in an extra bowl and mixes it with the baking powder.
Put half of the flour in the kitchen machine to the dough.
Stir the ingredients together and then add the remaining flour.
Now use the kneading machine of your kitchen!
Then place the quark chain cover in the refrigerator for about 20 minutes.
Now you need the noodle wood, the cut-outs, some flour and the dough.
Roll out the dough about 0.5cm thick.
Every child is now allowed to take out Easter bunnies.
Put the punctured Easter bunnies on a sheet of paper you put on.
Then you open an egg and separate the egg from the egg yolk. You beat the egg yolk into a cup. The egg yolk is not needed.
Stirs the egg yolks and brushes the pierced hares.
Sprinkle on the moist egg yolk chocolate sprinkle, colorful sugar sprinkle or ground hazelnuts or almonds.
Push the sheets into the oven and bake the Easter bunnies at 160 degrees of hot air for about 10 minutes. Stay there and make sure they don't get too dark.
Let the Easter bunnies cool down.
Freshly baked Easter bunnies probably taste best! So try it quietly!
Maybe you want to put some in an Easter nest and give away.
Have fun baking and snacking!
Materials
Directions
Wash your hands and put on the aprons.
Provide your ingredients and tools.
Prepares the quark cnetted:
Weigh the margarine, and put it in the bowl.
Messes the sugar and add it, as well as a pinch of salt.
Open the egg and put it in the bowl as well.
Stirs these ingredients first foamy.
Put the quark in the foamy mass.
Weighs the flour in an extra bowl and mixes it with the baking powder.
Put half of the flour in the kitchen machine to the dough.
Stir the ingredients together and then add the remaining flour.
Now use the kneading machine of your kitchen!
Then place the quark chain cover in the refrigerator for about 20 minutes.
Now you need the noodle wood, the cut-outs, some flour and the dough.
Roll out the dough about 0.5cm thick.
Every child is now allowed to take out Easter bunnies.
Put the punctured Easter bunnies on a sheet of paper you put on.
Then you open an egg and separate the egg from the egg yolk. You beat the egg yolk into a cup. The egg yolk is not needed.
Stirs the egg yolks and brushes the pierced hares.
Sprinkle on the moist egg yolk chocolate sprinkle, colorful sugar sprinkle or ground hazelnuts or almonds.
Push the sheets into the oven and bake the Easter bunnies at 160 degrees of hot air for about 10 minutes. Stay there and make sure they don't get too dark.
Let the Easter bunnies cool down.
Freshly baked Easter bunnies probably taste best! So try it quietly!
Maybe you want to put some in an Easter nest and give away.
Have fun baking and snacking!
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