AdventurerKatziThese Easter chicks can be baked and cut out like Easter bunnies. You need a chick cut-out shape. Glazed the chicks with yellow lemon or orange glaze.
Some food color or a few drops of carrot and orange juice color the icing in the desired shade.
Put a planed almond plate on the chick as a wing.
A chocolate can serve as an eye.
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Wash your hands and put on an apron. Prepare all ingredients.
Weigh all the ingredients for the dough and put them in a mixing bowl. Then knead the ingredients together to form a dough.
Then put the dough in the fridge for about 30 minutes.
Then spread some flour on the countertop and roll out the dough evenly with the noodle wood.
Steeps out chicks with the cut-out shape.
Preheats the oven to 160 degrees recirculation air (hot air).
Put the chicks on a sheet with baking paper.
Then bake the chicks for about 8-10 minutes.
Take it out of the oven and let it cool on the sheet.
Now make the glaze, mix 2 tablespoons of powdered sugar in a bowl with a teaspoon of orange juice or lemon juice.
Then add some food color or carrot juice to get a yellow glaze.
In addition, make a small bowl with white glaze. Add powdered sugar with lemon juice or water.
Both glazes should be thick liquid and paintable with the brush.
Pinch the chicks with the yellow glaze.
Then let them dry.
Now you pat some white glaze with a pointed knife or a toothpick as an eye on the chick.
On the belly of the chick you also pat some white glaze. Then you stick an almond plate.
Push the almond plate a little tight.
The chicks are ready.
Put them in a small basket.
Or you could put it on a plate.
Also uses a chocolate sprinkle for the eyes.
Enjoy baking and snacking!
Materials
Directions
Wash your hands and put on an apron. Prepare all ingredients.
Weigh all the ingredients for the dough and put them in a mixing bowl. Then knead the ingredients together to form a dough.
Then put the dough in the fridge for about 30 minutes.
Then spread some flour on the countertop and roll out the dough evenly with the noodle wood.
Steeps out chicks with the cut-out shape.
Preheats the oven to 160 degrees recirculation air (hot air).
Put the chicks on a sheet with baking paper.
Then bake the chicks for about 8-10 minutes.
Take it out of the oven and let it cool on the sheet.
Now make the glaze, mix 2 tablespoons of powdered sugar in a bowl with a teaspoon of orange juice or lemon juice.
Then add some food color or carrot juice to get a yellow glaze.
In addition, make a small bowl with white glaze. Add powdered sugar with lemon juice or water.
Both glazes should be thick liquid and paintable with the brush.
Pinch the chicks with the yellow glaze.
Then let them dry.
Now you pat some white glaze with a pointed knife or a toothpick as an eye on the chick.
On the belly of the chick you also pat some white glaze. Then you stick an almond plate.
Push the almond plate a little tight.
The chicks are ready.
Put them in a small basket.
Or you could put it on a plate.
Also uses a chocolate sprinkle for the eyes.
Enjoy baking and snacking!
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