AdventurerKatziDo you have sausages left over from the last barbecue? Then try out this kind of residue recycling! With a leek pretzels to bake up you conjure up a delicious leftover food that everyone will fight for. The loin sausages are also suitable for the next barbecue party, a finger food buffet or the next children's birthday party.
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Lay leaching to thaw on a baking tray ( lasts about 15 min!)
Gently take the dough pulp apart.
Cut bratwurst into approx. 2cm thick pieces.
Cut the dough into approx. 8- 10 cm long pieces.
Wrap the dough around the sausage piece and tighten the ends of the dough.
Place the wrapped sausage pieces on a baking tray with baking paper.
Preheat the oven to 180 degrees hot air and bake the lukewarm sausages for about 8-10 minutes to the desired tan.
Remove sheet from the oven and allow to cool briefly. Arrange on a plate and serve warm.
Materials
Directions
Lay leaching to thaw on a baking tray ( lasts about 15 min!)
Gently take the dough pulp apart.
Cut bratwurst into approx. 2cm thick pieces.
Cut the dough into approx. 8- 10 cm long pieces.
Wrap the dough around the sausage piece and tighten the ends of the dough.
Place the wrapped sausage pieces on a baking tray with baking paper.
Preheat the oven to 180 degrees hot air and bake the lukewarm sausages for about 8-10 minutes to the desired tan.
Remove sheet from the oven and allow to cool briefly. Arrange on a plate and serve warm.
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