These rocket sausages are perfect for a New Year's Eve buffet.
Halve a Viennese sausage and wrap around each half a strip of puff pastry. Bake the wrapped sausage and garnish it after baking with a cheese tip. Your rocket is ready.
Of course, this finger food is also suitable for a children's birthday party with the motto space travel, space or rockets.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First you halve the Viennese sausages.
Then you cut the puff pastry into narrow strips.
Now you wrap a strip of puff pastry around every half sausage.
Then put the sausages wrapped in puff pastry on a baking tray with baking paper. Then bake them in the oven for about 10 minutes (at 160 degrees of hot air).
From a piece of hard cheese you now cut a small tip. Cut the cheese in the form of an arrow.
Then you put the cheese arrow on a toothpick, which you put on the Viennese.
Finally, there is a toothpick at the bottom of the Viennese, so that you can hold it well in your hand.
Tip: You don't have a toothpick? Then halve a cockroach rod and use it.
The puff pastry missiles are ready.
Enjoy it!
Materials
Directions
First you halve the Viennese sausages.
Then you cut the puff pastry into narrow strips.
Now you wrap a strip of puff pastry around every half sausage.
Then put the sausages wrapped in puff pastry on a baking tray with baking paper. Then bake them in the oven for about 10 minutes (at 160 degrees of hot air).
From a piece of hard cheese you now cut a small tip. Cut the cheese in the form of an arrow.
Then you put the cheese arrow on a toothpick, which you put on the Viennese.
Finally, there is a toothpick at the bottom of the Viennese, so that you can hold it well in your hand.
Tip: You don't have a toothpick? Then halve a cockroach rod and use it.
The puff pastry missiles are ready.
Enjoy it!
Follow us on Facebook , Instagram and Pinterest
Don't miss any more adventures: Our bottle mail