AdventurerKatziPerfect for small snack cats are these colorful skewers. This finger food can grip children's hands well. The preparation is fun for many children.
As a small dessert, the windbag skewers are just as suitable as for a children's birthday party.
Here you will get a step by step guide to guarantee a simple implementation.
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First, put the frozen mini windbags on a plate 10 minutes before processing. So they defrost easily and can be processed more easily.
Halve the windbags by holding the windbag with the tunnel handle. So you have a clean cut and you don't hurt yourself while cutting.
For each skewer you need three half windbags.
Pour chocolate sprinkle into a screw glass lid. It is enough to cover the lid with sprinkles.
Now you dip the windbag with the cutting surface in the chocolate sprinkle.
Push the windbag in easily.
Then take out the windbag again.
Repeat the procedure with the colorful sugar sprinkles.
Immerse a second halved wind bag in it and push it slightly.
Then repeat the process with the third wind bag.
Then you put up the windbag halves. Spit from above into the cut area.
Then you push the half of the windbag up on the spear.
In the same way, you spit on the next two halves of windbags.
Finished is the skewer. Place the skewer on a small plate and serve it for dessert. Or prepare many skewers for a finger food buffet.
This also works with a long shank rod. Here even more windbag halves would have room.
You may also change the half of the windbag with small pieces of fruit or grapes. So you get a delicious fruit-windbag spit.
Have fun!
Materials
Directions
First, put the frozen mini windbags on a plate 10 minutes before processing. So they defrost easily and can be processed more easily.
Halve the windbags by holding the windbag with the tunnel handle. So you have a clean cut and you don't hurt yourself while cutting.
For each skewer you need three half windbags.
Pour chocolate sprinkle into a screw glass lid. It is enough to cover the lid with sprinkles.
Now you dip the windbag with the cutting surface in the chocolate sprinkle.
Push the windbag in easily.
Then take out the windbag again.
Repeat the procedure with the colorful sugar sprinkles.
Immerse a second halved wind bag in it and push it slightly.
Then repeat the process with the third wind bag.
Then you put up the windbag halves. Spit from above into the cut area.
Then you push the half of the windbag up on the spear.
In the same way, you spit on the next two halves of windbags.
Finished is the skewer. Place the skewer on a small plate and serve it for dessert. Or prepare many skewers for a finger food buffet.
This also works with a long shank rod. Here even more windbag halves would have room.
You may also change the half of the windbag with small pieces of fruit or grapes. So you get a delicious fruit-windbag spit.
Have fun!
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