AdventurerKatziRose salt is a colourful "highlight" and a fragrance experience. Uses strongly fragrant red or pink rose petals (untreated and preferably organic quality). In addition, you need coarse sea salt and a shredder (variant 1: with the smoothie maker or variant 2: with the mortar). Children can help here. In addition, the rose salt can be a great gift.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Harvest fresh rose petals.
Spread rose petals in a bowl or on a plate to remove scrambled animals and dirt. It is best to leave a few hours to dry.
Both variants are possible: look pure and decide for yourself which one you want to try!
Put the fresh rose petals and the salt in the smoothie maker and bake.
So long as your desired degree of "fineness" is reached.
Now pour the rose salt into a flat casserole or onto a plate and place it in the oven for drying. Dry for at least two hours in hot air to a temperature of 50 degrees Celsius. Check if the rose leaves are dry. If necessary, dry for longer!
The salt can now be filled into a condiment to store, use or give away.
Rose salt is a very decorative salt, as it stands out due to its beautiful pink colour and pleasant fragrance.
Place dried rose petals and salt in the mortar and grind with the pestle.
Until the result meets your wishes, moan as long as possible.
Fill finished rose salt in an empty spice glass.
Here the rose salt as a gift.
Materials
Directions
Harvest fresh rose petals.
Spread rose petals in a bowl or on a plate to remove scrambled animals and dirt. It is best to leave a few hours to dry.
Both variants are possible: look pure and decide for yourself which one you want to try!
Put the fresh rose petals and the salt in the smoothie maker and bake.
So long as your desired degree of "fineness" is reached.
Now pour the rose salt into a flat casserole or onto a plate and place it in the oven for drying. Dry for at least two hours in hot air to a temperature of 50 degrees Celsius. Check if the rose leaves are dry. If necessary, dry for longer!
The salt can now be filled into a condiment to store, use or give away.
Rose salt is a very decorative salt, as it stands out due to its beautiful pink colour and pleasant fragrance.
Place dried rose petals and salt in the mortar and grind with the pestle.
Until the result meets your wishes, moan as long as possible.
Fill finished rose salt in an empty spice glass.
Here the rose salt as a gift.
Follow us on Facebook , Instagram and Pinterest
Don't miss any more adventures: Our bottle mail
