You have an eggshell from a softly cooked breakfast egg or from baking left? Then pull yourself into it cress. For the Easter season, this eggshell from cress is a beautiful decoration and for children, the sowing and harvesting of cress is always an exciting adventure.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Keep the breakfast egg carefully in the upper area. If you have eaten it, rinse the eggshell with hot water.
Or you can use half the eggshells from baking and boil them in hot water.
Then put the egg shells in an empty egg box or in egg cups.
Then fill the bowls with cotton wool.
Now you moisten the cotton wool slightly with water.
Then take some seeds between two and three fingers and spread it onto the wet cotton wool.
Alternatively, you can also use a teaspoon.
Now it is time to wait. You can watch as you grow. The cress grows within a few days. Always keep the cotton wool moist.
Have fun!
Materials
Directions
Keep the breakfast egg carefully in the upper area. If you have eaten it, rinse the eggshell with hot water.
Or you can use half the eggshells from baking and boil them in hot water.
Then put the egg shells in an empty egg box or in egg cups.
Then fill the bowls with cotton wool.
Now you moisten the cotton wool slightly with water.
Then take some seeds between two and three fingers and spread it onto the wet cotton wool.
Alternatively, you can also use a teaspoon.
Now it is time to wait. You can watch as you grow. The cress grows within a few days. Always keep the cotton wool moist.
Have fun!
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