AdventurerKatziThese skewers are perfect for the autumn time. Nuts and almonds give a lot of energy for the ever shorter days. Many children love to snack sweet treats. Here we combine both together. The windbags are halved with a knife and the cut surfaces are immersed in chopped nuts or almonds. Sprinkled on a wooden stick they are decorated appealingly. Here you will find the step by step instructions!
Tip: While small children need support during the implementation, older children can prepare the autumn skewers from windbags alone.
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You can buy the windbags frozen, place them on a plate 10 minutes before use and let them thaw at room temperature.
First you cut the windbags in the middle with the knife. To hold the windbags, turn the tunnel handle, so the windbag does not slip away when you cut and you protect your fingers.
Uses three half windbags for each skewer.
After cutting the windbags, you fill chopped almonds in a screw glass lid.
Immerse the halved windbags with the cut surface in the chopped almonds.
When lifted, some almond pieces stick to the cut surface.
Repeats the process with almond plates, for example.
Also almond leaves adhere very well to the damp cut surface.
Chopped hazelnuts are also suitable.
Put the windbag halves with the cut surfaces up to the side.
Now you put the halves on a wooden stick. Spit up the wind bag from the top (cutting surface) down and push it up. Then you put the second and third wind bag in the same way.
The skewer is ready with delicious nuts and almonds.
Another idea:
Puts a few fresh grapes between the windbags. Then the spit is particularly juicy and tasty.
Have fun trying and snacking.
Materials
Directions
You can buy the windbags frozen, place them on a plate 10 minutes before use and let them thaw at room temperature.
First you cut the windbags in the middle with the knife. To hold the windbags, turn the tunnel handle, so the windbag does not slip away when you cut and you protect your fingers.
Uses three half windbags for each skewer.
After cutting the windbags, you fill chopped almonds in a screw glass lid.
Immerse the halved windbags with the cut surface in the chopped almonds.
When lifted, some almond pieces stick to the cut surface.
Repeats the process with almond plates, for example.
Also almond leaves adhere very well to the damp cut surface.
Chopped hazelnuts are also suitable.
Put the windbag halves with the cut surfaces up to the side.
Now you put the halves on a wooden stick. Spit up the wind bag from the top (cutting surface) down and push it up. Then you put the second and third wind bag in the same way.
The skewer is ready with delicious nuts and almonds.
Another idea:
Puts a few fresh grapes between the windbags. Then the spit is particularly juicy and tasty.
Have fun trying and snacking.
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