AdventurerKatziThis delicious dessert is suitable for all beginners. With mini-windbags from the freezer and a creamy natural yoghurt (e.g. Greek yoghurt) this dessert is quickly prepared. Mix the yoghurt with chocolate sprinkle (alternatively e.g. with a fruit jelly) and layer it with the halved windbags in a jam glass. As a highlight you can garnish a wood spit with windbags. How easy this works and what additional ideas there are for you, you will find out here.
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If you first choose a glass that is as straight as possible, filling is easier for the children.
You need a wooden skewer per glass. Thicker wooden skewers are a little more handy for children.
Test in advance whether the skewers are lying on the glass edge. Alternatively, you can use a shashlik skewer or a toothpick.
Uses mini windbags from the freezer. These are also gluten-free!
Place the windbags on a plate about 10 minutes before use and let them thaw at room temperature.
Find colorful sprinkles or chocolate sprinkles for decoration. Alternatively, you can use chopped almonds or nuts.
We also need a creamy natural yoghurt.
First you halve the windbags with a knife. For this you place the windbag on a kitchen board and hold it with the tunnel handle. So it does not slip away while cutting and you do not cut into your fingers.
Important tip: Do not let the windbags thaw for more than 10 minutes, otherwise they are too soft and can be processed harder.
Cut them while they're still a little tight in the core!
Then put three half windbags in a glass. Put the windbags with the cut side down into the glass.
Then refine the yoghurt with 3 teaspoons of chocolate sprinkles.
Alternatively, you can also stir in a fruit jelly (marmalade) or red grits.
Stir the sprinkles in the yoghurt cup.
Make sure the yoghurt doesn't squirt out.
Now fill some teaspoon yoghurt in the jam jar over the windbags.
Make sure the glass stays clean on the outside.
Pass the yoghurt in the glass and release the upper edge.
There should be some yogurt left.
The yoghurt layer now covers the entire wind bag in the glass.
Then put another three halved windbags on the yoghurt layer.
Then cover the windbags with yoghurt again.
Do not fill the glass to the top. Then clean the yoghurt.
For the decorative skewer you need another three half windbags.
Pours or spoons a few chocolate sprinkles into a screw glass lid - these are particularly good because of their high edge!
Immerse the half windbag with the cutting surface flat into the chocolate sprinkle. Then carefully put it aside. Make sure that it is not lying on the sprinkles.
Repeats the process with, for example, colorful scattering pins.
Immerse all three half windbags in the sprinklers.
Then you put it on the wooden skewer. Hold the wind bag with 2 fingers and put the skewer from above into the side of the wind bag covered with sprinkles.
Then gently push the windbag up on the spear.
In the same way you spit on the second windbag.
Repeat the whole a third time.
Idea 1:
Put the skewer over the yoghurt glass, put it on a cake plate and spread a few chocolate sprinkles around the glass on the plate.
Idea 2:
Sprinkle the yoghurt in the glass with sprinkles.
Put the spear next to the glass.
Idea 3:
You use a shashlik stick to spit on and put it on or next to the glass.
Nightstand for the Princess Party:
Uses red jam (fruit jelly) and dyes the yoghurt pink. With pink sprinkles it becomes a true girl's dream.
Gold and silver beads are also suitable for decorating. Every princess is guaranteed to be enthusiastic about it.
Nightstand for all Star Wars fans:
With a blue or green food colour, the yoghurt quickly becomes a star-wars dessert. Here silver sprinkles are suitable for decorating.
Nightstand for all Minions enthusiasts:
With yellow jam nothing stands in the way of the Minions party. To do this you use a few chocolate sprinkles and the celebration can begin.
Stay creative and create your own favorite dessert.
Materials
Directions
If you first choose a glass that is as straight as possible, filling is easier for the children.
You need a wooden skewer per glass. Thicker wooden skewers are a little more handy for children.
Test in advance whether the skewers are lying on the glass edge. Alternatively, you can use a shashlik skewer or a toothpick.
Uses mini windbags from the freezer. These are also gluten-free!
Place the windbags on a plate about 10 minutes before use and let them thaw at room temperature.
Find colorful sprinkles or chocolate sprinkles for decoration. Alternatively, you can use chopped almonds or nuts.
We also need a creamy natural yoghurt.
First you halve the windbags with a knife. For this you place the windbag on a kitchen board and hold it with the tunnel handle. So it does not slip away while cutting and you do not cut into your fingers.
Important tip: Do not let the windbags thaw for more than 10 minutes, otherwise they are too soft and can be processed harder.
Cut them while they're still a little tight in the core!
Then put three half windbags in a glass. Put the windbags with the cut side down into the glass.
Then refine the yoghurt with 3 teaspoons of chocolate sprinkles.
Alternatively, you can also stir in a fruit jelly (marmalade) or red grits.
Stir the sprinkles in the yoghurt cup.
Make sure the yoghurt doesn't squirt out.
Now fill some teaspoon yoghurt in the jam jar over the windbags.
Make sure the glass stays clean on the outside.
Pass the yoghurt in the glass and release the upper edge.
There should be some yogurt left.
The yoghurt layer now covers the entire wind bag in the glass.
Then put another three halved windbags on the yoghurt layer.
Then cover the windbags with yoghurt again.
Do not fill the glass to the top. Then clean the yoghurt.
For the decorative skewer you need another three half windbags.
Pours or spoons a few chocolate sprinkles into a screw glass lid - these are particularly good because of their high edge!
Immerse the half windbag with the cutting surface flat into the chocolate sprinkle. Then carefully put it aside. Make sure that it is not lying on the sprinkles.
Repeats the process with, for example, colorful scattering pins.
Immerse all three half windbags in the sprinklers.
Then you put it on the wooden skewer. Hold the wind bag with 2 fingers and put the skewer from above into the side of the wind bag covered with sprinkles.
Then gently push the windbag up on the spear.
In the same way you spit on the second windbag.
Repeat the whole a third time.
Idea 1:
Put the skewer over the yoghurt glass, put it on a cake plate and spread a few chocolate sprinkles around the glass on the plate.
Idea 2:
Sprinkle the yoghurt in the glass with sprinkles.
Put the spear next to the glass.
Idea 3:
You use a shashlik stick to spit on and put it on or next to the glass.
Nightstand for the Princess Party:
Uses red jam (fruit jelly) and dyes the yoghurt pink. With pink sprinkles it becomes a true girl's dream.
Gold and silver beads are also suitable for decorating. Every princess is guaranteed to be enthusiastic about it.
Nightstand for all Star Wars fans:
With a blue or green food colour, the yoghurt quickly becomes a star-wars dessert. Here silver sprinkles are suitable for decorating.
Nightstand for all Minions enthusiasts:
With yellow jam nothing stands in the way of the Minions party. To do this you use a few chocolate sprinkles and the celebration can begin.
Stay creative and create your own favorite dessert.
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Just great! Our big guy made this dessert in the online support and now three weeks later as a surprise made completely independent for us!
Thank you for these ideas that children can implement on their own?