AdventurerKatziCuts a little pig out of an apple. Suitable for New Year and for every occasion you wish for happiness. Children often prefer to eat fruit when it is nicely prepared. Making fruit can be fun. Children can carve the pig themselves or watch how an apple makes this pig!
Try it out!
First you wash your apple and stick out the core house with the core house.
Then cut the apple in the middle.
So you get two halves. From one hold you cut the body of the pig and from the other the trunk and the ringed tail.
Now peels a long strip of the peel from one half of the apple.
The bowl then turns on something, so that it creates a ringed tail.
From the same half of the apple you cut out a piece of apple (with peel!) with the Kernhaus cutter. You use the punctured apple part as a trunk.
For the trunk, you cut two small nostrils out of the bowl with the knife.
Your pig's trunk is ready.
Now take the other half of the apple. Cut the two ears into the top.
For this, you cut a triangle in each ear, but you cut only the upper two sides. The lower side remains standing and carries the ear.
After cutting her ears, she folds forward so that they stand up.
Now you put the trunk under the front part of the apple half and put the ringed tail under the back part of the apple half..
Finally, with the pointed knife, you cut out two small eyes.
The apple pig is ready.
Depending on the color of your apple, eyes, ears and trunks can be recognized better or worse.
This apple pig can also be cut well with an apple that has a macke or a pressure point on one side. Since one half of the apple only serves as accessory.
Be environmentally conscious and also convey to your children that something beautiful and delicious can also arise from not perfect fruit.
Use this fruit as well.
Have fun trying it out.
Kindergarten children and crib children will certainly be very excited to watch and are happy about a carved fruit animal. Primary school children can carve themselves.
Materials
Directions
First you wash your apple and stick out the core house with the core house.
Then cut the apple in the middle.
So you get two halves. From one hold you cut the body of the pig and from the other the trunk and the ringed tail.
Now peels a long strip of the peel from one half of the apple.
The bowl then turns on something, so that it creates a ringed tail.
From the same half of the apple you cut out a piece of apple (with peel!) with the Kernhaus cutter. You use the punctured apple part as a trunk.
For the trunk, you cut two small nostrils out of the bowl with the knife.
Your pig's trunk is ready.
Now take the other half of the apple. Cut the two ears into the top.
For this, you cut a triangle in each ear, but you cut only the upper two sides. The lower side remains standing and carries the ear.
After cutting her ears, she folds forward so that they stand up.
Now you put the trunk under the front part of the apple half and put the ringed tail under the back part of the apple half..
Finally, with the pointed knife, you cut out two small eyes.
The apple pig is ready.
Depending on the color of your apple, eyes, ears and trunks can be recognized better or worse.
This apple pig can also be cut well with an apple that has a macke or a pressure point on one side. Since one half of the apple only serves as accessory.
Be environmentally conscious and also convey to your children that something beautiful and delicious can also arise from not perfect fruit.
Use this fruit as well.
Have fun trying it out.
Kindergarten children and crib children will certainly be very excited to watch and are happy about a carved fruit animal. Primary school children can carve themselves.
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What a great idea?
Thank you!