These chocolate-obladen cookies, the so-called "Heinerle" must not be missing on the cookie plate!
According to my grandmother's recipe, they are also a piece of childhood memory for me. My own children love them as much as I do. And as you can make these baking-free cookies, I'll show you here:
Heinerle
Terrace cookies (3 variants)
Ideal cookies for baking with children. Because you only need one dough and can make three variations from it.
1. stuffed with rosehip marmalade and powdered sugar
2. stuffed with chocolate cream and kaba powder pollinated
3. filled with speculate and cinnamon-sugar mixture pollinated. Have fun baking!
Butternuts (3 variants)
A cookie as large as a small praline – it melts delicately on the tongue.
These cookies are quickly baked. When decorating, you can choose the quick variant and turn the baked balls into powder sugar, or you give everything and create small works of art. Check out the offer and decide for yourself! Enjoy baking!
Raspberry clouds
With these delicious raspberry-Johannisbeer-wolks children can help diligently. You don't need cloud cuttings, flowers cut-outs are also suitable. In two different sizes the cookies look really great and the fruity, juicy taste convinces with us all.
In spring, of course, you can bake these cookies as raspberry flowers!
Vanilla pepper (2 variants)
For us vanilla kipferl belong to Christmas. Older children can form the kipferl with their hands and smaller children can simply cut out the kipferl. For this are suitable e.g. small moons or a glass. Many children have fun baking, so let them help in the Christmas bakery.
You need another apron for the little ones? here!
Delicate Butterhearts
Delicate mini hearts decorated with white cuverture and a small chocolate heart. They melt on the tongue. Try out these delicious hearts, you'll be thrilled.
Advent wreath for the smallest
Advent wreath for the smallest
Loin ghosts?
You still need some ghosts for Halloween or for a ghost party? They are made of lye sticks quickly and the preparation is very easy. Either you take finished lye sticks and halve them or you take frozen ones and let yourself be surprised what they look like after baking!
Loin-kiss?
I cut pumpkin faces in loinsticks for baking and let myself be surprised what they look like after baking. See for yourself!
Spinning? Baking?
Matching to Halloween I baked these spiders?. Pizza dough consists of the body and legs and on the belly just lays a slice of Viennese sausage.
The thin legs are delicious after baking,? crispy!