These small finger food skewers are quickly prepared without much effort. Children can help wonderfully or prepare them alone.
You will need a thawed lye bar from the freezer (not baked) and a Viennese sausage. You will cut both into eight equal pieces and put them alternately on a short party skewer.
When you feel like it, you sprinkle the loin with sesame, poppy, hail salt or grated cheese. After 10-15 minutes in the oven, the delicious skewers are ready.
These skewers are also suitable for a finger food – buffet or as a snack on the go. They also taste very cold.
Have fun cooking, baking and enjoying!