She embellishes a simple cheesecake with a few handles and conjures up a great school bag cake!
For this you bake a cheese cake in a round shape (without the dough edge). You cut the cooled cake into individual pieces of cake. Then you take out two pieces of cake and push the other pieces a bit apart. Now you can decorate the pieces with frosted letters.
Before serving, put heart-shaped ice cream waffles with the tip in front of the cake edge from the outside. Put them in the piece of cake so that the individual pieces look like a school bag. Now take a fruit gum snurry, place it around the waffle and tie a loose loop. Repeat this with all the pieces of cake and change the colours of the fruit gum cords.
You can prepare the school bag cake the day before. However, only insert the waffles 1-2 hours before consumption, as they otherwise become soft and bend down due to the moisture of the cake!