Colorful eggs at Easter must not be missing in any Easter nest or on any Easter table. Coloring eggs with natural ingredients is easy. All you need is red beetroot, curry powder or turmeric and cold coffee. In cold water or coffee you put the boiled eggs and leave them in them for a few hours. Then you put them on a kitchen crepe to dry. Then you can rub them in with edible oil. Have fun!
Tip: If you cook a brew from the red beet, from blue cabbage, onion peel and the shell and the core of an avocado, then more beautiful colorful colours are created. Let yourself be surprised.