AdventurerKatziThese small finger food skewers are quickly prepared without much effort. Children can help wonderfully or prepare them alone.
You will need a thawed lye bar from the freezer (not baked) and a Viennese sausage. You will cut both into eight equal pieces and put them alternately on a short party skewer.
When you feel like it, you sprinkle the loin with sesame, poppy, hail salt or grated cheese. After 10-15 minutes in the oven, the delicious skewers are ready.
These skewers are also suitable for a finger food buffet or as a snack on the go. They also taste cold very tasty.
Have fun cooking, baking and enjoying!
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First let the lugs thaw for 25-30 minutes at room temperature.
Then prepare the ingredients. For 4 finger food skewers you will need 2 lug sticks and 2 Viennese sausages.
Now you cut each lug stick with the knife into 8 equal pieces.
For that, you halve the leaching rod and then every half again.
After that, you halve each piece again.
The Viennese sausages divide her into 8 pieces in the same way.
For every finger food skewer you need 2 pieces of the lug stick and 2 pieces of the Wienerwurst.
Now put these on the table alternately.
Then place the skewers with a little distance on a sheet with baking paper.
When you feel like it, sprinkle sesame oil, poppy, hail salt or grated cheese on the pieces of the leaching stick before baking.
What do you have at home? What do you like?
Maybe you like her without an add-on.
After a short cooling you can consume the skewers warm.
Tip: Use short finger food skewers, because then you can hold them in your hands for food.
Also as a souvenir for a finger food buffett or for lunch these small skewers are well suited.
Enjoy!
Materials
Directions
First let the lugs thaw for 25-30 minutes at room temperature.
Then prepare the ingredients. For 4 finger food skewers you will need 2 lug sticks and 2 Viennese sausages.
Now you cut each lug stick with the knife into 8 equal pieces.
For that, you halve the leaching rod and then every half again.
After that, you halve each piece again.
The Viennese sausages divide her into 8 pieces in the same way.
For every finger food skewer you need 2 pieces of the lug stick and 2 pieces of the Wienerwurst.
Now put these on the table alternately.
Then place the skewers with a little distance on a sheet with baking paper.
When you feel like it, sprinkle sesame oil, poppy, hail salt or grated cheese on the pieces of the leaching stick before baking.
What do you have at home? What do you like?
Maybe you like her without an add-on.
After a short cooling you can consume the skewers warm.
Tip: Use short finger food skewers, because then you can hold them in your hands for food.
Also as a souvenir for a finger food buffett or for lunch these small skewers are well suited.
Enjoy!
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