AdventurerTheThis little rabbit creates a light in children's eyes. For a breakfast or a snack this rabbit is a nice decoration. Try it out and let the children actively help. Larger children can also design their own motifs. Be creative, because the eye eats with.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Heats water first in a pot.
As soon as the water boils you carefully put the eggs in with a spoon. For a rabbit you need three eggs. Let an adult help you - risk of injury!
Cook the eggs for 10 minutes, because you need hard-boiled eggs.
Then let the cold water run into the pot and cool the eggs.
Now you're peeling the balls.
Then you cut the chives small. You cut 6 pieces of the same size (about 1.5 cm long), which you later use as whiskers.
Find two carnations that you will later use as eyes.
Tip: Alternatively, small raisins are also suitable.
Now you cut off the upper third of the first egg, which will be the head of the rabbit.
Then cut off a thick slice of the rest for the bunny's belly.
You halve the rest of the first ice and add both pieces as one arm.
Halves the second egg in length and places the halves as legs.
Now halve the third egg after the length. Then cut one half again in two. These two parts add as rabbit ears.
Now put the carnations in the face as eyes.
Then add the chives as whiskers.
Have fun decorating and decorating!
Materials
Directions
Heats water first in a pot.
As soon as the water boils you carefully put the eggs in with a spoon. For a rabbit you need three eggs. Let an adult help you - risk of injury!
Cook the eggs for 10 minutes, because you need hard-boiled eggs.
Then let the cold water run into the pot and cool the eggs.
Now you're peeling the balls.
Then you cut the chives small. You cut 6 pieces of the same size (about 1.5 cm long), which you later use as whiskers.
Find two carnations that you will later use as eyes.
Tip: Alternatively, small raisins are also suitable.
Now you cut off the upper third of the first egg, which will be the head of the rabbit.
Then cut off a thick slice of the rest for the bunny's belly.
You halve the rest of the first ice and add both pieces as one arm.
Halves the second egg in length and places the halves as legs.
Now halve the third egg after the length. Then cut one half again in two. These two parts add as rabbit ears.
Now put the carnations in the face as eyes.
Then add the chives as whiskers.
Have fun decorating and decorating!
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