AdventurerKatziThis semolina soup or semolina soup is an ideal start for beginners and untrained cooks to prepare their own food. Come on! We'll show you how easy the preparation is.
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First put a pot of water on the stove and heat the water. Then add the vegetable broth powder. Try with a spoon whether the soup is spicy enough or if you need more vegetable broth powder.
Attention when handling the stove - danger of injury by scalding and burning! Children should not operate a stove alone! Also make sure that the pot stems and handles do not protrude beyond the stove and can fall down as they pass by.
Measure the milk and place it in a small (possibly coated) pot.
Then you weigh the butter and add it to the milk in the pot.
Now you season the milk-butter mixture with salt, pepper and some grated nutmeg and heat everything.
Then you weigh the semolina in a cup and put it in the boiling milk. Take the pot from the hob and stir the semolina with the milk mass.
Now you cook it all for another two minutes with constant stirring.
Then fill the semolina in a bowl and beat an egg into it. Stir the egg with the mixture.
Now you stick with a teaspoon (or a long ice spoon) small dumplings/nockerl and add it to the boiling vegetable broth.
Let the soup simmer slightly. The dumplings have to pull in the broth for 10 minutes now.
Cuts a little parsley in the meantime and scatters it into the finished soup.
Now the soup can be served.
Garnish some parsley on your plate and serve the semolina soup.
Enjoy!
Materials
Directions
First put a pot of water on the stove and heat the water. Then add the vegetable broth powder. Try with a spoon whether the soup is spicy enough or if you need more vegetable broth powder.
Attention when handling the stove - danger of injury by scalding and burning! Children should not operate a stove alone! Also make sure that the pot stems and handles do not protrude beyond the stove and can fall down as they pass by.
Measure the milk and place it in a small (possibly coated) pot.
Then you weigh the butter and add it to the milk in the pot.
Now you season the milk-butter mixture with salt, pepper and some grated nutmeg and heat everything.
Then you weigh the semolina in a cup and put it in the boiling milk. Take the pot from the hob and stir the semolina with the milk mass.
Now you cook it all for another two minutes with constant stirring.
Then fill the semolina in a bowl and beat an egg into it. Stir the egg with the mixture.
Now you stick with a teaspoon (or a long ice spoon) small dumplings/nockerl and add it to the boiling vegetable broth.
Let the soup simmer slightly. The dumplings have to pull in the broth for 10 minutes now.
Cuts a little parsley in the meantime and scatters it into the finished soup.
Now the soup can be served.
Garnish some parsley on your plate and serve the semolina soup.
Enjoy!
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