AdventurerBaSoBurned almonds remind you of the visit of folk festivals, markets and Christmas markets. They taste delicious and smell wonderful. You can make them yourself easily at home. All you need for this are almonds or nuts, sugar, cinnamon and some water. Then you can get started. When caramelizing should definitely be an adult. The production and packing of the bags can make the children alone depending on their age. Have fun!
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First put on your apron and have you washed your hands? Then you weigh off the ingredients and mix the sugar with the vanillin sugar and the cinnamon in a bowl.
Tip: Always ensure the same procedure when cooking or baking with children (to wash hands, put on aprons) and start after that. This structure helps children and they can get started immediately, which gives them pleasure.
Then pour the cinnamon and sugar mixture into the pan. Switch the stove to an average temperature.
Then pour the water into it, stir the two together.
Stirring, you bring the mass to the boil.
As soon as the mixture boils, you pour in the nuts.
Stir everything together and let the mixture cook.
After about 5-10 minutes the water is boiled.
The sugar adheres to the nuts.
Leave the mass on the stove and move on.
After another 5 minutes, the sugar begins to become liquid again.
He's laying around the nuts now, and the nuts get a caramelized layer.
Now the burnt almonds, nuts are ready.
Now pour the burnt almonds, nuts on a baking tray with baking paper.
Spread them out with the spoon.
Now the burnt almonds, nuts have to get cold.
Select a paper and paint it with crayons.
Then you put a plate on the paper. Place the plate so that you get a semicircle. After that, you drive around half the edge of the plate with the pen.
Tip: If the size of a cake plate is used, the bags also fit perfectly into small children's hands!
Now cut out the half circle.
Then you turn a bag out of the semicircle. To do this, turn the tip first.
Then you wrap the rest of the paper around the tip and attach it with an adhesive film.
Put the finished bag in a glass or a cup. So you can fill it more easily.
If the burnt nuts, the burnt almonds, are cooled, you break the glued nuts apart with your hands.
Then fill the burnt nuts, the burnt almonds in the bags.
Leave the bags in the jars until consumption.
Enjoy!
Materials
Directions
First put on your apron and have you washed your hands? Then you weigh off the ingredients and mix the sugar with the vanillin sugar and the cinnamon in a bowl.
Tip: Always ensure the same procedure when cooking or baking with children (to wash hands, put on aprons) and start after that. This structure helps children and they can get started immediately, which gives them pleasure.
Then pour the cinnamon and sugar mixture into the pan. Switch the stove to an average temperature.
Then pour the water into it, stir the two together.
Stirring, you bring the mass to the boil.
As soon as the mixture boils, you pour in the nuts.
Stir everything together and let the mixture cook.
After about 5-10 minutes the water is boiled.
The sugar adheres to the nuts.
Leave the mass on the stove and move on.
After another 5 minutes, the sugar begins to become liquid again.
He's laying around the nuts now, and the nuts get a caramelized layer.
Now the burnt almonds, nuts are ready.
Now pour the burnt almonds, nuts on a baking tray with baking paper.
Spread them out with the spoon.
Now the burnt almonds, nuts have to get cold.
Select a paper and paint it with crayons.
Then you put a plate on the paper. Place the plate so that you get a semicircle. After that, you drive around half the edge of the plate with the pen.
Tip: If the size of a cake plate is used, the bags also fit perfectly into small children's hands!
Now cut out the half circle.
Then you turn a bag out of the semicircle. To do this, turn the tip first.
Then you wrap the rest of the paper around the tip and attach it with an adhesive film.
Put the finished bag in a glass or a cup. So you can fill it more easily.
If the burnt nuts, the burnt almonds, are cooled, you break the glued nuts apart with your hands.
Then fill the burnt nuts, the burnt almonds in the bags.
Leave the bags in the jars until consumption.
Enjoy!
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