AdventurerKatziPerfect for a finger food buffet. These crispy puff pastry balls are panned with Parmesan cheese. A simple adventure for children, where they can do almost everything themselves.
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
Roll up the pastry roll. Halve the dough with the knife.
Cut a thin strip of dough.
Form this in the hand to form a ball. (Through kneading and rolling)
Roll dough balls back and forth in grated Parmesan cheese until the whole dough ball is covered with Parmesan cheese.
Place ready balls on a baking tray filled with baking paper and bake in the preheated oven to 180 degrees of hot air for about 15-20 minutes to the desired tan.
Let the doughballs cool.
Delicious for a picnic, for a finger food buffet, for lunch or as a snack for in between!
Materials
Directions
Roll up the pastry roll. Halve the dough with the knife.
Cut a thin strip of dough.
Form this in the hand to form a ball. (Through kneading and rolling)
Roll dough balls back and forth in grated Parmesan cheese until the whole dough ball is covered with Parmesan cheese.
Place ready balls on a baking tray filled with baking paper and bake in the preheated oven to 180 degrees of hot air for about 15-20 minutes to the desired tan.
Let the doughballs cool.
Delicious for a picnic, for a finger food buffet, for lunch or as a snack for in between!
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