AdventurerKatziThis apple cake is so delicate and delicious that the water in your mouth is running together! Makes a stirrup dough and peels, fourths and cores the apples. Then it slics the outside of the neighborhood with the knife and presses it with the scratched side upwards into the dough. Now brush with lemon juice and sprinkle almond flakes and then the cake can already be in the oven. Zimt gives the cake an extra tasty taste.
School children can prepare this cake on their own after the step by step instructions. They train processes, this promotes independence and success does not last long. Have fun baking!
Media Education for Kindergarten and Hort
Relief in everyday life, targeted promotion of individual children, independent learning and - without any pre-knowledge already usable by the youngest!
First you weigh all the ingredients and put them in a mixing bowl.
Then stir all ingredients 1 1/2 minutes level 3-4 (thermomix) or in the kitchen machine.
Then distributes a tablespoon of margarine with the brush on the bottom and edge of the spring shape.
Pour the bread crumbs or ground almonds into the greased form.
Then you distribute the bread crumbs by waving the shape back and forth (as with the sand sieve).
The semmelbrösel should also stick to the edge. The excess semmelbrösel pours out over the sink.
Then fill the dough in the form.
Spread the dough evenly with a dough scraper or spoon in the form.
Now you wash the apples.
Then remove the bowl with the spatula.
Then halve the apples and fourth them.
Now remove the core house.
After that you slic with a knife the round outside of the length several times. Make sure that you do not cut the apple-carving!
That's what the apple carving looks like.
Put the carved apples around in the shape. Gently push them into the dough.
Put the apples along the outer edge.
Then you put the apple pieces in the middle. Attention: between the apple pieces there should be a little dough!
Cut the remaining pieces of apple into small cubes.
Then you spread the apple cubes over the cake.
Pins the apples with lemon juice.
Now sprinkle the cake with some cinnamon.
Then you push the cake into the preheated oven.
You can still warm the finished cake from the mold.
Then let the cake cool down.
Serve the cake on the same day, because it tastes very fresh!
Have fun baking!
Materials
Directions
First you weigh all the ingredients and put them in a mixing bowl.
Then stir all ingredients 1 1/2 minutes level 3-4 (thermomix) or in the kitchen machine.
Then distributes a tablespoon of margarine with the brush on the bottom and edge of the spring shape.
Pour the bread crumbs or ground almonds into the greased form.
Then you distribute the bread crumbs by waving the shape back and forth (as with the sand sieve).
The semmelbrösel should also stick to the edge. The excess semmelbrösel pours out over the sink.
Then fill the dough in the form.
Spread the dough evenly with a dough scraper or spoon in the form.
Now you wash the apples.
Then remove the bowl with the spatula.
Then halve the apples and fourth them.
Now remove the core house.
After that you slic with a knife the round outside of the length several times. Make sure that you do not cut the apple-carving!
That's what the apple carving looks like.
Put the carved apples around in the shape. Gently push them into the dough.
Put the apples along the outer edge.
Then you put the apple pieces in the middle. Attention: between the apple pieces there should be a little dough!
Cut the remaining pieces of apple into small cubes.
Then you spread the apple cubes over the cake.
Pins the apples with lemon juice.
Now sprinkle the cake with some cinnamon.
Then you push the cake into the preheated oven.
You can still warm the finished cake from the mold.
Then let the cake cool down.
Serve the cake on the same day, because it tastes very fresh!
Have fun baking!
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