{"id":8964,"date":"2020-10-30T17:42:30","date_gmt":"2020-10-30T16:42:30","guid":{"rendered":"https:\/\/abenteuer-markt.de\/abenteuer\/spinnen%f0%9f%95%b7backen\/"},"modified":"2021-03-28T16:23:25","modified_gmt":"2021-03-28T15:23:25","slug":"spinnen%f0%9f%95%b7backen","status":"publish","type":"cp_recipe","link":"https:\/\/abenteuer-markt.de\/en\/abenteuer\/spinnen%f0%9f%95%b7backen\/","title":{"rendered":"Spinning? Baking?"},"content":{"rendered":"

Matching to Halloween I baked these spiders?. Pizza dough consists of the body and legs and on the belly just lays a slice of Viennese sausage.
\nThe thin legs are delicious after baking,? crispy! <\/h2>\n

Materials<\/h3>\n
\n
Pizza dough<\/span>Finished pizza dough or you make it yourself!<\/span><\/div>\n
2<\/span> <\/span> Viennese sausages <\/span><\/div>\n
Knives<\/span><\/div>\n
Cutting board<\/span><\/div>\n
Baking tray with baking paper <\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

Take a look at one of them. Pizza dough<\/a> or take a finished pizza dough. <\/p>\n

First you form small balls out of the pizza dough. In diameter no larger than your Viennese.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then press the dough ball flat with your finger.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut your Viennese sausages into thin slices and place a thin slice of the Viennese on the flat pressed dough ball. Press the Viennese on something.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now you cut out eight thin strips from the dough for each spider. It will be the legs. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Turn around the spider body. Now you press the legs from behind on the spider body (the flat dough ball).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Press all eight legs. Then gently turn the spider around and place it on a baking tray (with baking paper). When lifting up, make sure that the legs do not stick together!<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

On the baking tray, you shape your legs the way you like it. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

At 180 degrees of hot air, the spiders are baked for about 8 minutes. <\/div>\n
\n
\n

Stay close to the oven and look inside after 5 minutes. The spider legs should be slightly brown. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Paint a spider web on the plate with ketchup and put a spider on it! <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Your Halloween dinner is ready! <\/p>\n<\/div>\n<\/div>\n

\n
\n

Have fun trying it out! <\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":3,"featured_media":8965,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nSpinnen \ud83d\udd77 backen | Schritt-f\u00fcr-Schritt Anleitung f\u00fcr Kinder<\/title>\n<meta name=\"description\" content=\"Passend zu Halloween habe ich diese Spinnen \ud83d\udd77 gebacken. Aus Pizzateig besteht der K\u00f6rper und die Beine und auf dem Bauch legt einfach eine Scheibe Wiener W\u00fcrstchen. 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