{"id":8673,"date":"2020-11-02T01:29:45","date_gmt":"2020-11-02T00:29:45","guid":{"rendered":"https:\/\/abenteuer-markt.de\/abenteuer\/eierplaetzchen\/"},"modified":"2021-03-28T10:22:56","modified_gmt":"2021-03-28T09:22:56","slug":"eierplaetzchen","status":"publish","type":"cp_recipe","link":"https:\/\/abenteuer-markt.de\/en\/abenteuer\/eierplaetzchen\/","title":{"rendered":"Filled egg cookies"},"content":{"rendered":"

A quick dessert, a treat for afternoon coffee\/tea or cocoa.
\nFrom the hard egg cookies are fluffy delicate cookies. Dipped in liquid cream and breaded with coconut rasp, small delicacies are created. They are filled really juicy. A child's play for diligent kitchen helpers.
\n<\/h2>\n

Materials<\/h3>\n
\n
1<\/span> <\/span> Pack of egg cookies <\/span><\/div>\n
150<\/span> ml<\/span> Scattered cream<\/span><\/div>\n
200<\/span> ml<\/span> Liquid cream<\/span><\/div>\n
150<\/span> g<\/span> Mascarpone <\/span><\/div>\n
200<\/span> g<\/span> Coconut rasp<\/span><\/div>\n
1<\/span> TL<\/span> Cinnamon<\/span><\/div>\n
1<\/span> TL<\/span> Powder sugar <\/span><\/div>\n
That's what you need. <\/div>\n
Stirring bowl<\/span><\/div>\n
Measuring cup<\/span><\/div>\n
Dough scrapers<\/span><\/div>\n
Hand stirrer <\/span><\/div>\n
2<\/span> <\/span> Small bowls<\/span><\/div>\n
Teaspoon<\/span><\/div>\n
possible freezer bags and scissors<\/span><\/div>\n
Plates or pie plates<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

First measure 150 ml of cream.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then add 1 teaspoon of powdered sugar. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

With the hand stirrers you now beat the cream and the powder sugar stiffly.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now you weigh 150 g of mascarpone.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

You beat this one creamy.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then add the cream.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now add another teaspoon of cinnamon and then mix it all again.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now fill this cream in a freezer bag.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now cut a corner of the freezer bag open.
\nThrough this hole you can inject the cream on the cookies.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

For this we are preparing the cookies first.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare the eggs.
\nFill a small bowl with liquid cream and another bowl with coconut rasp.
\nPut a plate ready for the finished cookies. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now you're gonna dip a cookie in liquid cream first.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Turn around the cookie. (Attention: dip it only briefly, lie it in the cream for too long, then the cookie becomes too soft!) <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now you take out the cookie and let it drain off for a second. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then place the arched side in the coconut rasp. Only the arched side receives the coconut rasp.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now you put the coconut rasples with the straight side up on a plate.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then spray the cream on each spot with a stick of mascarpone cream from the spray bag.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Alternatively, you can put the cream on it with a teaspoon. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then a further cookie dips into cream, pans the vaulted top with coconut rasp and puts it on a prepared bottom.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

The cookies are ready.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now put it in the refrigerator for at least 1-2 hours.
\nThey taste best (well pulled through) the next day. Then they are really juicy. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

A delicious dessert or as a small cake dessert. Without baking the egg cookies are quickly prepared and children can help super. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Alternative: <\/div>\n
\n
\n

You can also use only cream cheese for filling the cookies.
\nThis variant is less luxuriant and tastes just as tasty. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Or fill the cookies with cream and yogurt! <\/p>\n<\/div>\n<\/div>\n

\n
\n

We love to sprinkle the cookies with cinnamon afterwards. They also taste like a Christmas desert.? You can also make a dark cream with a teaspoon of kaba powder. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stay creative and try out what you like best?.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":3,"featured_media":8674,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nGef\u00fcllte Eierpl\u00e4tzchen | Schritt-f\u00fcr-Schritt Anleitung f\u00fcr Kinder<\/title>\n<meta name=\"description\" content=\"Ein schnelles Dessert, eine Leckerei zum Nachmittagskaffee\/-Tee oder -Kakao. Aus den harten Eierpl\u00e4tzchen werden fluffig zarte Pl\u00e4tzchen. In fl\u00fcssige Sahne getaucht und mit Kokosraspeln paniert, entstehen kleine K\u00f6stlichkeiten. Gef\u00fcllt sind sie richtig saftig. 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