{"id":31790,"date":"2023-11-15T15:54:21","date_gmt":"2023-11-15T14:54:21","guid":{"rendered":"https:\/\/abenteuer-markt.de\/de\/abenteuer\/deftige-spiesse-als-fingerfood\/"},"modified":"2024-02-01T12:15:05","modified_gmt":"2024-02-01T11:15:05","slug":"deftige-spiesse-als-fingerfood","status":"publish","type":"cp_recipe","link":"https:\/\/abenteuer-markt.de\/en\/abenteuer\/deftige-spiesse-als-fingerfood\/","title":{"rendered":"Strong skewers as finger food"},"content":{"rendered":"<h2>Some children prefer to eat heartily rather than sweet. Then try this skewers \/ this finger food variant.<br \/>\nEspecially as a residue utilization these appetizers are great, if the white sausage breakfast sausages and lukewarm biscuits remain. Check out with the step-by-step instructions how to make these appetizers. Have fun trying out.<\/h2>\n<h3>Materials<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Redemption court:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Alkali rod<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">White sausage (precooked)<\/span><span class=\"cooked-ing-description\">left from the day before! = cold<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">TL<\/span> <span class=\"cooked-ing-name\">Fresh cheese<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">TL<\/span> <span class=\"cooked-ing-name\">Sweet mustard <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Other tools:<\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Cutting board<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Knives sharp<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Strikers<\/span><span class=\"cooked-ing-description\">Rounded tip<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Teaspoon <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Wood skewers<\/span><span class=\"cooked-ing-description\">or toothpicks<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Get all the ingredients and tools ready. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>The cold white sausages still have a skin. You have to remove these first. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/73171909-IMG_8408.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Removes the skin slowly from the sausage. At the upper end is usually a small opening, which you can tear up a bit. You can throw the skin into the garbage. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/37920767-IMG_8457-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Cut the cold sausage on your base into evenly thick slices. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/67052823-IMG_8424-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Put the sausage slices aside, preferably on a plate.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/65846054-IMG_8425-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Now take the rod and cut it into finger-thick slices. Hold the rod firmly.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/65664996-IMG_8427-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>That's how the bar could look cut.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/41085994-IMG_8428-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Put two teaspoons of sweet mustard in a bowl. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/98146037-IMG_8450-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Place two teaspoons of cream cheese or herb quark in another bowl. Alternatively, you can also use butter or margarine. I'll take cream cheese. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/57959852-IMG_8451-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Prepare all prepared ingredients. Place two loin slices on the cutting board. Take a rounded kitchen knife. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/47256953-IMG_8431-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 11\">\n<div class=\"cooked-dir-content\">\n<p>Adds cream cheese to a loin half.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/68944044-IMG_8432-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 12\">\n<div class=\"cooked-dir-content\">\n<p>Then take a teaspoon of sweet mustard. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/40527094-IMG_8433-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 13\">\n<div class=\"cooked-dir-content\">\n<p>Put the mustard on the other lens. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/27249913-IMG_8434-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 14\">\n<div class=\"cooked-dir-content\">\n<p>Both loin slices are now coated. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/23524061-IMG_8436-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 15\">\n<div class=\"cooked-dir-content\">\n<p>Put a white sausage slice on the cream cheese. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/45421733-IMG_8437-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 16\">\n<div class=\"cooked-dir-content\">\n<p>Then put the loin slice with mustard directly on the white sausage. This is the &quot;deckel&quot; for the loin chopper. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/28247964-IMG_8438-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 17\">\n<div class=\"cooked-dir-content\">\n<p>That's what the lugen tower looks like. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/99372637-IMG_8439-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 18\">\n<div class=\"cooked-dir-content\">\n<p>You can now put a wooden spear through the Laugenturm. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/27714992-IMG_8440-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 19\">\n<div class=\"cooked-dir-content\">\n<p>Makes more loin skewers. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/33828896-IMG_8458-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 20\">\n<div class=\"cooked-dir-content\">\n<p>Now let's taste it. <\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/31790\/directions\/26670757-IMG_8446-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 21\">\n<div class=\"cooked-dir-content\">\n<p>Have fun trying out.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":3,"featured_media":31791,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deftige Spie\u00dfe als Fingerfood | Schritt-f\u00fcr-Schritt Anleitung f\u00fcr Kinder<\/title>\n<meta name=\"description\" content=\"Manche Kinder essen lieber deftig als s\u00fc\u00df. 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