{"id":17717,"date":"2021-10-12T19:11:05","date_gmt":"2021-10-12T18:11:05","guid":{"rendered":"https:\/\/abenteuer-markt.de\/de\/abenteuer\/laugenbrezel-kaese-ei\/"},"modified":"2021-10-27T08:38:52","modified_gmt":"2021-10-27T07:38:52","slug":"laugenbrezel-kaese-ei","status":"publish","type":"cp_recipe","link":"https:\/\/abenteuer-markt.de\/en\/abenteuer\/laugenbrezel-kaese-ei\/","title":{"rendered":"Lymphatic pretzels with egg"},"content":{"rendered":"<h2>This dish is one of our favorite dishes for the residual use of lukewarm biscuits. Cut the loin pretzels into small pieces and place them in a bowl. Squeeze 2 eggs and some milk together and pour this over the pieces and fry everything together in a pan. In addition, you can round the whole thing off with some cheese. Children love it when the cheese draws while eating &#8222;F\u00e4den&#8220;! Children can help with this fast food. There comes the hunger of all by themselves. <\/p>\n<\/h2>\n<h3>Materials<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Lactose pretzels <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Eggs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">EL<\/span> <span class=\"cooked-ing-name\">Grated cheese<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">EL<\/span> <span class=\"cooked-ing-name\">Milk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">lb<\/span> <span class=\"cooked-ing-name\">Butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">TL<\/span> <span class=\"cooked-ing-name\">Fresh parsley<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">other tools:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Bowl<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Knives<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Cutting board<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Measuring cup<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Snow brooms<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Table spoons<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Fry pan<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Pan turner<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Plates<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Kitchen crepe <\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>For this, wonderful lye pretzels or lye pastry from the day before can be used. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>First cut the slightly soft lye pretzels small. Even small children, who at first often cut very different large pieces, can help. Because the size of the pieces is not important. <\/p>\n<p><img width=\"1024\" height=\"766\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/34528459-3E712F34-E993-4363-97F7-E0A8A663718E.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>Then you squirt two eggs into a measuring cup together with 3 tablespoons of milk. Use a whisk of snow. Then you season the egg mass with some salt and pepper.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/36510824-45038D0F-1E3D-4D90-ABE1-D44DF9ACCEE7-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Pour the egg mass over the pieces of the lye pretzels.<\/p>\n<p><img width=\"1024\" height=\"768\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/39779049-6EE21058-B61C-4829-82DA-C5642E8DC703-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Mix them both together.<\/p>\n<p><img width=\"1024\" height=\"766\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/16870552-3BCDFFC7-9F2D-4DE5-BDE1-7E00B853C691.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>After that, you spread a handful of cheese over it. <\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/82153730-A2D40ADF-76E6-4694-9D1B-35EB016125FD-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Mix everything together. <\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/68946179-5691484E-3C1B-410B-B6C4-F30507938028-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Now put a piece of butter in a frying pan.<br \/>\nTurn on the stove and let the butter melt.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/85452247-B9B8866D-C2D3-485E-A0BC-8CD6F8FCB444-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>As soon as the butter melts, put the loin-egg mass in the pan.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/57505689-001FF36C-0713-47FC-A9CF-664F50AC60D2-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Turn it around again and again during frying. <\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/12424955-B39685CB-AC3F-4090-96D2-C5AAD962D741-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 11\">\n<div class=\"cooked-dir-content\">\n<p>Once the eggs are no longer glibbery, the food is ready.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/24807150-DA456305-C9FD-496E-9C40-E670E7DC3BB5-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 12\">\n<div class=\"cooked-dir-content\">\n<p>Now distribute everything on plates and serve it.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/70086379-5514499F-8F06-4F69-9002-DA8E4256D623-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 13\">\n<div class=\"cooked-dir-content\">\n<p>Tip: The eye is with us!<br \/>\nA little fresh parsley not only completes the fast dish, the parsley also looks pretty in color.<br \/>\nFor this you wash the parsley and pat it dry with a kitchen crepe.<\/p>\n<p><img width=\"1024\" height=\"766\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/56897297-40ADE9BB-D9C3-4654-B6BA-48C83DCE4598.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 14\">\n<div class=\"cooked-dir-content\">\n<p>Then cut the parsley small.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/90813946-E2531F68-D44F-49ED-B233-79E9C517DE91-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 15\">\n<div class=\"cooked-dir-content\">\n<p>Now sprinkle the fresh parsley over it.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/23518696-8E35F8C2-044F-4725-9476-4E9BB8B800A8-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 16\">\n<div class=\"cooked-dir-content\">\n<p>It's ready for a delicious meal.<br \/>\nTip: You can also use lug sticks or old but still soft rolls.<\/p>\n<p><img width=\"768\" height=\"1024\" src=\"https:\/\/abenteuer-markt.de\/wp-content\/uploads\/cooked\/images\/recipes\/17717\/directions\/72827095-99FC7AD2-2853-4304-BBA0-624788348386-scaled.jpeg\" class=\"attachment-large size-large\" alt=\"\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 17\">\n<div class=\"cooked-dir-content\">\n<p>Have fun trying out.<br \/>\nMaybe it'll be your favorite dish!<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":3,"featured_media":17718,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laugenbrezel mit Ei | Schritt-f\u00fcr-Schritt Anleitung f\u00fcr Kinder<\/title>\n<meta name=\"description\" content=\"Dieses Gericht ist eines unserer Lieblingsessen zum Resteverwerten von Laugengeb\u00e4ck. 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Schneidet daf\u00fcr die Laugenbrezeln in kleine St\u00fccke und gebt sie in eine Sch\u00fcssel. Verquirlt 2 Eier und etwas Milch miteinander und gie\u00dft dies \u00fcber die St\u00fccke und bratet alles zusammen in einer Pfanne. Zus\u00e4tzlich k\u00f6nnt ihr das Ganze noch mit etwas K\u00e4se abrunden. Kinder lieben es, wenn der K\u00e4se beim Essen \\\"F\u00e4den\\\" zieht! Bei diesem schnellen Essen k\u00f6nnen Kinder mithelfen. 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