{"id":10142,"date":"2020-12-10T08:20:59","date_gmt":"2020-12-10T07:20:59","guid":{"rendered":"https:\/\/abenteuer-markt.de\/de\/abenteuer\/butternuesschen\/"},"modified":"2021-02-17T14:14:58","modified_gmt":"2021-02-17T13:14:58","slug":"butternuesschen","status":"publish","type":"cp_recipe","link":"https:\/\/abenteuer-markt.de\/en\/abenteuer\/butternuesschen\/","title":{"rendered":"Butternuts (3 variants)"},"content":{"rendered":"

A cookie as large as a small praline – it melts delicately on the tongue.
\nThese cookies are quickly baked. When decorating, you can choose the quick variant and turn the baked balls into powder sugar, or you give everything and create small works of art. Check out the offer and decide for yourself! Enjoy baking!<\/h2>\n

Materials<\/h3>\n
\n
Ingredients for the dough:<\/div>\n
250<\/span> g<\/span> Butter <\/span><\/div>\n
2<\/span> Packages<\/span> Vanilla sugar <\/span><\/div>\n
50<\/span> g<\/span> Powder sugar <\/span><\/div>\n
a few drops of Rumaroma<\/span><\/div>\n
1<\/span> TL<\/span> Baking powder <\/span><\/div>\n
350<\/span> g<\/span> Flour<\/span><\/div>\n
For decorating: <\/div>\n
1. powdered sugar mixed with vanill sugar<\/span><\/div>\n
2. white couverture and chocolate glaze<\/span><\/div>\n
3. dark chocolate glaze and powdered sugar <\/span><\/div>\n
That's what you need.<\/div>\n
Kitchen scales <\/span><\/div>\n
Kitchen machine <\/span><\/div>\n
Knives<\/span><\/div>\n
Sheet with baking paper <\/span>or continuous baking film<\/span><\/div>\n
Small bowl<\/span><\/div>\n
Spoon<\/span>or pointed knife for decorating<\/span><\/div>\n
Cup to melt the chocolate<\/span><\/div>\n
Aprons<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
\n
\n

First send the children to wash their hands. Then the aprons are put on and then it can start.
\nWeighs all the ingredients and puts them in a mixing bowl.
\nThen knead all the ingredients with the kitchen machine to a smooth dough.
\nTip: You can also let the children knead with your hands, which is great fun for many children!<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

At first, the dough becomes very fine and crumbly during processing.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

The longer the dough is kneaded, the stronger it becomes. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Finally form the dough into a large ball and place it cold for 20 minutes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut off a piece of the dough and roll a long snake from it. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now cut the snake into evenly large pieces (circa 2cm). <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

From each piece you now roll a ball in your palms. The ball should not be larger than 2cm. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the balls with sufficient distance on a sheet with continuous baking foil or baking paper. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Heats the oven to 180 degrees hot air and bakes the butternuts for about 10 minutes.<\/div>\n
\n
\n

After baking, let the cookies cool down on the sheet for a little while, break them, take them off too hot. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Simplest variant:<\/div>\n
\n
\n

The still warm cookies can be turned in a mixture of powdered sugar and vanilla sugar. Be careful because they are very fragile! <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Put them next to each other to cool down. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

This very fast variant is ready.
\nThis is particularly suitable if children want to try quickly or the children no longer have stamina to bake. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

More elaborate variant:<\/div>\n
\n
\n

Let the cookies cool down really well!
\nThen melts white envelope. For this, put the envelope into a cup and place the cup in a pot with hot water. Then stir until the envelope melts. Now dive the spot with the top into the envelope. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Gently strip off the excess chocolate on the side of the cup. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Now put it on the baking paper for drying. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Then you melt the dark chocolate glaze and sprinkle it on the cookies.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

For this you take a pointed knife and dip the tip into the liquid chocolate glaze. Then you move the knife over the spots back and forth. Dive the knife tip again and again into the chocolate glaze and repeat the process until you like the result. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Let the cookie pralines dry well.
\nFinally, put her in a can to store.
\nTip: Place in butterbread paper between the floors for stacking, otherwise they stick to each other. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Alternative variant:<\/div>\n
\n
\n

You prefer dark chocolate? Then the cookies dip into a dark chocolate glaze. For this, you put the chocolate in a cup and put the cup in a pot with hot water. Then stir until the chocolate melts. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

After drying, you pollinate the cookies with some powdered sugar.
\nAttention: white cuverture is not so good for decorating on the chocolate glaze. The reason is that it is firmer in consistency than the chocolate glaze.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Enjoy baking! <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stay creative and try out. Surely you have more ideas to beautify your cookies.
\nYou're welcome to write to me.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"author":3,"featured_media":10152,"comment_status":"open","ping_status":"closed","template":"","yoast_head":"\nButtern\u00fcsschen (3 Varianten) | Schritt-f\u00fcr-Schritt Anleitung f\u00fcr Kinder<\/title>\n<meta name=\"description\" content=\"Ein Pl\u00e4tzchen, so gro\u00df wie eine kleine Praline - zart zergeht es auf der Zunge. Diese Pl\u00e4tzchen sind schnell gebacken. Beim Verzieren k\u00f6nnt ihr die schnelle Variante w\u00e4hlen und die gebackenen Kugeln in Puderzucker wenden, oder ihr gebt alles und kreiert kleine Kunstwerke. Schaut euch das Angebot an und entscheidet selbst! 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