This is where childhood memories come up! These delicious Krapfen (Berliner) are a bit more elaborate in the production, because the dough has to open twice! But the wait is worth it! I'll show you how to bake the Krapfen step by step. Look at it and dare to try it yourself once. This recipe results in about 35 small Krapfen. For a small carnival party, it's definitely worth the effort! Enjoy the Krapfen absolutely fresh!
Tip: The dough is also suitable for filled doughs. For this you only have to reduce the temperature of the fat. Thus the dough is also made inside.
Try it out!
