You still need some ghosts for Halloween or for a ghost party? They are made of lye sticks quickly and the preparation is very easy. Either you take finished lye sticks and halve them or you take frozen ones and let yourself be surprised what they look like after baking!
Loin ghosts?
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Loin-kiss?
I cut pumpkin faces in loinsticks for baking and let myself be surprised what they look like after baking. See for yourself!
Bake chestnuts
Autumn, chestnut season!
There is also the baking of the alkali chestnuts really fun.
Place frozen locust bars on a plate for thawing. Cut the soft dough pieces with the knife into about two centimetres wide pieces. Place the cut surface upwards on a baking sheet and bake dark brown in the preheated oven. As the cut areas remain white when baking, the baked locusts look like real chestnuts.
Loin sausages - finger food
Do you have sausages left over from the last barbecue? Then try out this kind of residue recycling! With a leek pretzels to bake up you conjure up a delicious leftover food that everyone will fight for. The loin sausages are also suitable for the next barbecue party, a finger food buffet or the next children's birthday party.