Material: Apple cutters

A classic for the children's birthday party is the apple fishing or also the apple diving. In this funny game skill is required. In a bowl with water float apples. One after the other, each child bends over the bowl and tries to fish out an apple with the mouth. The hands must not be used, they lie on the back.
For smaller children the biting in an entire apple is often still difficult. You can just Carving Apple Ships, carve other patterns or let other fruits such as blueberries fish. Let yourself be inspired.

Apple sea rose (carving apple)

Versatile and fast made is an apple water rose. As edible decoration on the garden table as beautiful as a carving for hungry children.
The procedure is similar to that of the Apple crown Only now will the rose be placed in the water or with a leaf on the plate.

Potato sausage

This sausage is in a potato!
So to speak, a " Sausage in Potato Rock“.
A delicious food for children and also great for children's birthday, as you can prepare it well!

Apple mouse (carving apple)

I'll show you how to cut an apple mouse out of an apple half very quickly.

Apple face (carving apple)

Why not carve a face out of an apple?
With the zigzag cut you divide the apple, carve the "teeth" in the mouth area a little bit, stick out two eyes with the apple cutter and already the apple face is finished.
Look at the instructions, then you'll see that it's not that complicated!

Apple plaice (carving apple)

With a few cuts, a dark red glowing apple becomes a fly mushroom.
Children do not always like to eat the peel of the apple, but this is the "Hingucker" with the fly fungus!
Therefore, the fly mushroom is a way to move the children to eat the bowl. Children's eyes will shine, and the apple will certainly love to be eaten.
Here is the instructions: You need a red apple, a knife and, if necessary, an apple cutter.

Apple leaf pastry roses

These roses are not only something for the "eye"! A delicious muffin variant, in which the children can help well. An apple is gutted and cut very thinly (e.g. with a bread cutting machine). The individual apple slices are then placed on a previously painted puff pastry stripe and rolled together. When baking then the "roshes" unfold and the small works of art are finished.