Strawberry limes for children
Strawberry limes for children
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Stone Ghosts
Make your garden creepy for Halloween. With these sweet stone ghosts, it's a child's play.
Look for bright or even white stones, which protrude pointed upwards. Stick a few wobble eyes on it and the little ghosts are ready.
Make a bag of ghosts
Outdoors you can conjure up little ghosts with white packaging material or plastic bags. On the small sticks they look very cute and also stand up to a rain shower.
Mummies lantern
The perfect last minute lantern!
Hardly a lantern is made that fast.
A basket full of brushes
Are you on exploration? Toddlers discover the world with all their senses, give them incentives, such as with this selection of brushes. Try to reach the widest possible selection with different materials and different bristles. Make sure that all brushes are clean, cleaned and so safe that the children can't hurt themselves.
Mummy glasses (table lights)
With an empty masonry glass, self-adhesive gauze bandage and two wobble eyes, mummie glasses can be quickly produced as table lamps or for Halloween.
??? Bake
Baking gives many children great pleasure. Especially when such beautiful faces arise. You can discuss different feelings and the facial expression. Enjoy!
Make your own paste – Step-by-Step Instructions for Children
Kleister is used for many handicraft work. Kleister is known especially in the connection with cardboard machee. You can also make pastes easily yourself. It is important that you touch the paste a few hours before, because cold it sticks better. All you need for this natural paste is flour and water.
An adventure for papier machee are, for example, these Tulips.
Bake apple crumble
A baking pleasure, if it has to be quick!
With small-cut apples and delicious sprinklings, a warm dessert is conjured up in no time. Even if guests spontaneously register, the apple crumble is a fast-made pastry.
Bake chestnuts
Autumn, chestnut season!
There is also the baking of the alkali chestnuts really fun.
Place frozen locust bars on a plate for thawing. Cut the soft dough pieces with the knife into about two centimetres wide pieces. Place the cut surface upwards on a baking sheet and bake dark brown in the preheated oven. As the cut areas remain white when baking, the baked locusts look like real chestnuts.