This delicious dessert is suitable for all beginners. With mini-windbags from the freezer and a creamy natural yoghurt (e.g. Greek yoghurt) this dessert is quickly prepared. Mix the yoghurt with chocolate sprinkle (alternatively e.g. with a fruit jelly) and layer it with the halved windbags in a jam glass. As a highlight you can garnish a wood spit with windbags. How easy this works and what additional ideas there are for you, you will find out here.