Apple crab (carving apple)

Children love nicely prepared food. Therefore, try this apple crab once. Children can help with cutting and laying the crab!

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Interactive instructions prepared so that children can do it themselves!


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 1 Whole apple
 1 Knives
 1 Apple decore
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1

Wash the apple.
The apple dekerner first removes the core house.

2

3

Halve the apple.

4

One half we use for the body of the crab, the other for the feet and grasping pliers.

5

Place both apple halves on the cutting edge.

6

With the knife tip two small "eyes" are carved out on an apple half.

7

8

The other half of the apple is cut into thin slices. We use these for the feet and gripping pliers. Hold the apple with the tunnel handle and cut in between. More about Tunnel handle and for proper cutting.

9

Put two thicker carvings aside and cut eight thin carvings from the rest.

10

Cut two points from the two thick carvings with a knife.

11

The items of the crab are ready.

12

Now the children can help to prepare the crab on a plate.

13

The body is centered. At the side of the eyes the "grape pliers" are placed, at the back left and right four "legs".

The crab is ready.

14

Stay creative, maybe you can also think of other things that you can put out of sliced apples.

15

Also a nice idea when you eat apple crabs on the beach during your summer vacation!?