Delicate mini hearts decorated with white cuverture and a small chocolate heart. They melt on the tongue. Try out these delicious hearts, you'll be thrilled.
First wash your hands and put on an apron and then you can get started.
Weigh all the ingredients and put them in a bowl.
Then you make all the ingredients into a clove.
Tip: Children also like to knead with their hands. So let them knead the ingredients themselves to a dough.
The finished dough is cooled for 20 to 30 minutes (fridge or balcony).
Sprinkle your work surface with some flour and roll out the dough with a noodle wood. Do not roll out the dough too thinly!
Now, little hearts are coming out.
The pierced hearts put on a sheet with baking foil and bake it at 180 degrees hot air for 8 to 10 minutes.
Then let the baked hearts cool down.
Now melts the white envelope in the water bath.
Take a small pot with boiling water. Place a cup with the envelope in the water bath and stir with a spoon until the envelope is melted.
Then strike half a heart with the melted envelope.
Put a little chocolate heart on the still damp envelope.
Tip: You can also use colorful sprinkles or paint the cookies only with envelopes.
These delicate hearts are ready. As soon as the envelope is dry, you can place the cookies in a bowl.
Let your hearts taste!
