Finger food always stimulates you to snack. You can make use of it so that children eat more fruit.
For the grape raups, grapes are put on a wooden skewer. The head consists of a slice of a salad cucumber and the feelers are made of cucumber peels. Then you align the caterpillar on a salad leaf. Finished is a fermented caterpillar. See the instructions here! Have fun!
First, put one or two washed salad leaves on a plate.
Then pluck off the washed grapes from the stalk.
Now you put the grapes one after the other on a wooden skewer. Push them closely together.
Then place the grape spit (the caterpillar body) on the lettuce leaf.
Now cut off a slice of a cucumber. After that, you stab a hole in the slice of the cucumber with an apple cutter. That's the head of the caterpillar.
Now put the cucumber under the first grape of the grape spit.
Then cut off another slice of the cucumber. Halves the slice and fourths the halves. Then cut off the thin edge of the bowl. From each quarter a feeler is created.
Finally, you put two feelers each on one head.
Two small finger food raups are ready.
Have fun trying and enjoy it!
These small green caterpillars are a healthy dessert that you can combine from green and yellow foods as you like. Kiwi, cucumber, peppers, banana or yellow party tomatoes are other healthy alternatives for the small caterpillar aftertaste.
Get creative!