Matching to Halloween I baked these spiders?. Pizza dough consists of the body and legs and on the belly just lays a slice of Viennese sausage.
The thin legs are delicious after baking,? crispy!
Then press the dough ball flat with your finger.
Cut your Viennese sausages into thin slices and place a thin slice of the Viennese on the flat pressed dough ball. Press the Viennese on something.
Now you cut out eight thin strips from the dough for each spider. It will be the legs.
Turn around the spider body. Now you press the legs from behind on the spider body (the flat dough ball).
Press all eight legs. Then gently turn the spider around and place it on a baking tray (with baking paper). When lifting up, make sure that the legs do not stick together!
On the baking tray, you shape your legs the way you like it.
Stay close to the oven and look inside after 5 minutes. The spider legs should be slightly brown.
Paint a spider web on the plate with ketchup and put a spider on it!
Your Halloween dinner is ready!
Have fun trying it out!
