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Chocolate nut snails

 Puff pastry from the refrigerated shelf
 Chocolate cream e.g. Nutella
 Chopped almonds
 1 Knives
 1 Baking tray with baking paper
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1

Roll the puff pastry roll and spread with chocolate cream (e.g. nutella).

2

Sprinkle chopped almonds on the chocolate cream.

3

Now roll the dough plate loosely from one side.

4

5

Cut the dough roll into approx. 2cm wide pieces.

6

Place the dough rings with the cutting edge upwards on a baking tray (with baking paper).

7

Sprinkle the top of the dough snails with a few chopped almonds.

8

9

Bake in the preheated oven to 180 degrees hot air for about 15-20 minutes to the desired tan.

10

Remove from the oven and allow to cool before consumption.

11

The snails are suitable for a sweet buffet, for children's birthday party, as finger food or as sweet treats?.