AdventurerKatziThese cookies break down on the tongue. Butter-crayon cookies, which simply taste heavenly?. Makes the dough and forms small balls, which are pressed flat on a baking sheet with a fork. After baking the cookies remain on the sheet and are immediately dusted with a mixture of powder sugar and vanill sugar. Then let them become cold before you put them in a can. They are so tender that they otherwise fall apart!
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Put on the aprons, wash your hands and you can get started.
First weighs all the ingredients and places the ingredients in the mixing bowl.
Then knead the ingredients.
Tip: Children like to knead the dough with their hands.
Then put the finished dough cold for about 20-30 minutes.
Then you form small balls out of the cold dough (about 2 cm tall).
If the dough falls apart, then knead it in the hands. This makes it softer again and gets more hold.
Place the balls at a distance on a sheet with baking paper.
Now press the balls a bit flat with the back of the fork.
The cookies are ready.
The cookies remain very bright!
Take them out of the oven after 12 minutes at the latest.
Now mix powdered sugar and vanilled sugar together.
The hot cookies pollinate her by means of a small sieve with the mixture of powder sugar and vanill sugar.
Let the cookies cool on the sheet and then put them in the can.
They're kind of buttery, and they're on their tongues.
As long as they're warm, they're very fragile.
Let them taste them to you!
Have fun baking!
Materials
Directions
Put on the aprons, wash your hands and you can get started.
First weighs all the ingredients and places the ingredients in the mixing bowl.
Then knead the ingredients.
Tip: Children like to knead the dough with their hands.
Then put the finished dough cold for about 20-30 minutes.
Then you form small balls out of the cold dough (about 2 cm tall).
If the dough falls apart, then knead it in the hands. This makes it softer again and gets more hold.
Place the balls at a distance on a sheet with baking paper.
Now press the balls a bit flat with the back of the fork.
The cookies are ready.
The cookies remain very bright!
Take them out of the oven after 12 minutes at the latest.
Now mix powdered sugar and vanilled sugar together.
The hot cookies pollinate her by means of a small sieve with the mixture of powder sugar and vanill sugar.
Let the cookies cool on the sheet and then put them in the can.
They're kind of buttery, and they're on their tongues.
As long as they're warm, they're very fragile.
Let them taste them to you!
Have fun baking!
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Dear Katzi, we have tried them out and are absolutely thrilled. Great recipe and great description! Absolute recommendation!