Maybe you still remember your childhood. When picking flowers, the swarf was always present with us in the bouquet. Because it has a hard stem, which can be easily torn off. But next to a beautiful summer bouquet, a delicious tea can be prepared from the swarf and it is suitable for tinctures and ointments.
The swarf belongs to the medicinal herbs and helps, for example, in the case of sniffing, sunburn, digestive problems, wound healing, loss of appetite or flatulence.
Take a long walk across the meadows and fields. Take a backpack and drinks with you or let the children ride the balance bike or bike, so that even small children can easily master a longer distance.
The swarf grows on dry meadows. You can harvest the swarf in summer. The best time is always on a sunny day around noon time.
Tie the swarf to small bouquets and hang up in a dark and dry place for drying.
For tea, pour over a teaspoon of swarf cabbage with 200 ml of boiling water and let it draw for 5-10 minutes. Drink the tea no more than three times a day and no longer than four weeks.
The swarf can also be used as tea in the bath water. This helps e.g. with poorly healing wounds or psoriasis.
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