Salt dough is versatile. Today we use it to make beautiful flower medallions from it. These can be tied to gifts as pendants, be tied together as mobile or decorate bouquets.
First you need flowers. You can just take a walk and pick a bouquet.
Then make the salt dough. Place flour, salt and water in a bowl and knead everything into a dough. Roll out the dough about 0.5 cm thick. Then you can cut out medallions from it.
Place the medallions on a baking tray. Add a hole to hang with a straw.
Now put the flowers on top and press in a little bit. If possible roll over with the noodle wood.
Then the flower medallions have to dry. In order to keep the colours of the flowers as strong as possible, I recommend to let the salt dough dry in the air. In addition, let the sheet with the salted egg pendants dry out to a dry and dark place for a few days. With us it took 3 days. In the meantime, you can turn the pendants around, so that they can dry well from below.
Are the flower medallions dry you can pull a cord through to hang the pendants. Have fun.
